How To make Peanut Soup with Okra Croutons
SOUP:
1/2 tb Peanut oil
1/4 ts Crushed red pepper flakes
1/2 tb Coriander seeds
1/2 c Celery, diced
1/2 c Carrot, diced
2/3 c Butternut squash, diced
2/3 c Potatoes, diced
1 c Peanuts, roasted, shelled &
- unsalted 6 c Stock
1 tb Lemon juice
Salt & pepper OKRA CROUTONS:
1 1/2 c Okra, thinly sliced
3 tb Cornmeal
1/4 ts Cumin
1/4 ts Cayenne
1/4 ts Herbal salt
Olive oil spray Place oil, pepper flakes & coriander in a large non-stick pot & fry over moderate heat until the seeds begin to darken. Add vegetables & peanuts & cook for 3 minutes. Pour in the stock & bring to a boil. Cover, reduce heat & simmer 30 minutes. Cool slightly & puree. Gently reheat, add lemon juice & season to taste. Serve in shallow bowls garnished with okra croutons. CROUTONS: Prehaet oven to 375F. Rinse okra under running water, drain & pat dry with paper towels. Combine cornmeal, seasonings, salt & okra in a bag. Seal & shake well. Spray a baking sheet with oil, spread okra slices in a single layer & spray them with oil too. Bake until crisp & browned, spraying & stirring twice during cooking. Should take 30 minutes. Yamuna Devi, "Yamuna's Table"
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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soup | Cream of Spinach Soup | palak soup | how to make croutons | homemade croutons #palak
soup | Cream of Spinach Soup | palak soup | how to make croutons | croutons | homemade croutons #palak #soup #spinach #croutons #bread #cream
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Preparation time-15 minutes
Serving-2 (for 200ml soup)
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Ingredients / सामग्री
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Spinach:
1 bunch spinach
10gms unsalted butter
4 tsp oil
5 to 6 garlic cloves
1/2 tsp black pepper
salt to taste
1pcs finely onion(medium)
120 ml milk
3tsp corn flour(alternate: all-purpose flour & whole wheat flour)
Croutons:
2gms melted unsalted butter
4 slices of bread
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