#banana #caramel #dessert #easyrecipe Quick & Easy BANANA DESSERT! You’ll love the rich and nutty flavor of the browned butter in this recipe. (See recipe link for tips on how to brown butter.)
Banana Caramel Bars recipe:
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Music performed by: Bonnie & Nick Norris Violins: Bonnie Norris Guitar: Nick Norris
Lighting:
Amazing Caramel Cake Recipe
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.
Full Recipe:
This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!
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I made this cake for my brothers birthday. Happy Birthday TJ. #caramel #caramelcake #cakerecipe
Recipe: French Vanilla Cake mix 1/2 cup oil 1 Cup of Milk 3 Eggs 1 Tbsp Vanilla
Bake 350 for about 25 minutes
Caramel Frosting 1 cup of Caramel Bits 4 Tbsp Melted Butter 1/4 cup plus 1oz of evaporated milk 1 Tbsp Vanilla 2 cups of powdered sugar
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How to Make Caramel Frosting
Learn how to make caramel frosting with this guide from wikiHow:
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EPIC Salted Caramel Rectangular Loaf Cake! | Recipe & How To | Cupcake Jemma
Finally, all the secrets on how to decorate a rectangle cake! And not just any rectangle cake....a SALTED CARAMEL rectangle cake. This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel. Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners.
Enjoy! And let us know how you get on over on Instagram by using the hashtag #cupcakejemma as well as tagging us @sallydells @cupcakejemma because we LOVE seeing your photos.
Head over to CupcakeJemma.com to order your RAINBOW CAKE Bake at Home kit too. It's our best yet!
------- For the cake in the video: 2 x 12x10 Tins This will also work for a 4 layer 8 round
For the Sponge - 330g Unsalted Butter - 330g Dark Brown Sugar - 660g Golden Syrup (or Corn Syrup) -3 Large Eggs -450ml Whole Milk -660g Self Raising Flour (OR 660g Plain Flour WITH 5tsp Baking Powder)
------- For a Smaller Sponge - 225g Unsalted Butter - 225g Dark Brown Sugar - 450g Golden Syrup (or Corn Syrup) -2 Large Eggs -300ml Whole Milk -450g Self Raising Flour (OR 450g Plain Flour WITH 4tsp Baking Powder) -------
For the Salted Caramel - 125ml / 1/2 Cup Water - 225g / 1 Cup Sugar - 250ml / 1 Cup Double Cream - 1 tsp Vanilla (Get yours at CupcakeJemma.com) - 1 tsp Salt
For the Buttercream - 400g Soft Butter - 640g Icing Sugar - 1/2 Batch of Salted Caramel
For less icing Just Halve the ingredients above! --------------------
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How To Make A Homemade Cake Recipe | 1234 Cake Recipe Easy
This is a homemade cake from scratch recipe. Simple easy 1234 cake recipe that and one can do. Beginner friendly cake recipe.
Ingredients:
1 cup of butter 2 cups of sugar 3 cups of self rising flour 4 large eggs 2 teaspoon of vanilla extract 2 teaspoon of almond extract
Batter: Mix 1 cup of room temperature unsalted butter with 2 cups of sugar for at least 22 minutes. Next mix the 4 large eggs in one at a time. Eggs should be room temperature as well. Mix in 3 cups of self rising flour one cup of flour at a time until we’ll combine. Mix for at least 4 minutes. Pre heat oven to 350 and 375 degrees Spray baking pan with non stick baking spray Put cake batter into baking pan Bake until a tooth pick comes out clean or for 30 minutes. If using a Bundt pan it may take up to 45 minutes to cook depends on the cake pan you use.