How To make 1 Cotton Cake

Chocolate Castella Cake Recipe｜Ohyoo Cooking

▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking

▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g

▣ Mold size：15 × 15cm

▣ Baking：155℃/311℉ ⇨ 70min

▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~

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Perfect Taiwanese Castella Cake Recipe with chef Asami | Extended version with tutorial

If you are a fan of soft, fluffy jiggly cakes, Taiwanese cakes may just be your next favorite;)

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Taiwanese Souffle Castella Cake Recipe | Short video - without narration :
Detailed recipe :
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Taiwanese Souffle Castella Cake (15cm/6-inch squared pan)

4 large eggs
75 g (1/2 cup + 1 tbsp) all-purpose flour
75 g (1/3 cup) unsalted butter
60 ml (1/4 cup) milk
1 tsp vanilla extract
70 g (1/3 cup) sugar



Fluffy Japanese Souffle Pancakes Recipe
Mini Japanese Cotton Cheesecake Recipe

Easy Chocolate Sponge Cake Recipe for Beginners

This is an easy chocolate sponge cake recipe any one can make ..


Printable Written Recipe :



SOME TIPS TO BE FOLLOWED for a perfect chocolate sponge cake.
-------------------------------------------------

DO NOT substitute oil with butter.

Using whole milk improves the texture of the cake. It also gives you that nice crumb structure to the cake.

Whip the egg whites to stiff peaks .Add lemon juice ,vinegar or cream of tartar to the egg whites. This will give stability to the whipped whites which is responsible for that spongey and airy (or fluffy) texture of chiffon cake.
Watch how to whip egg whites perfectly here.

This recipe calls for a 6 inch cake pan. The removable base will make your life easier.


Do not open the oven door for the first 30 minutes or you are risking deflating the cake
Keeping a pan with hot water in the oven makes the cake more moist .

CAKE FLOUR
Using cake flour will make the cake more softer .
To make cake flour from all purpose flour please see this video.



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Cotton Soft Vanilla Cake Recipe | Vanilla Cotton Soft Sponge Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Cotton Soft Vanilla Cake Recipe | Cotton Soft Sponge Cake Recipe | Yummy

INGREDIENTS:
2 egg white
Beat for 1 min
Sugar 1/4 cup (add gradually)
Beat until stiff peaks
Keep aside
2 egg yolk
Oil 2 tbsp
Milk 1 tbsp
Mix well
All purpose flour 1/4 cup
Corn flour 1/2 tsp
Vanilla essence 1/2 tsp
Mix well
Add egg foam gradually
Mix slowly
6 inch greased pan
Hot water
Bake in a preheated oven at 150c for 50-60 mins
Let it cool down

NOTE: 1 CUP = 250 ML
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জাপানিজ কটন স্পঞ্জ কেক || Japanese Cotton Sponge Cake // Japanese cotton sponge cake Bangla recipe

জাপানিজ কটন স্পঞ্জ কেক || Japanese Cotton Sponge Cake Japanese cotton sponge cake Bangla recipe


#JapaneseCottonSpongeCake

Ingredients
5 egg
1/2 cup all purpose flour
2 tablespoon corn flour
1/2 cup + 2 tablespoon sugar
Pinch of salt
4 tablespoon cooking oil / butter
3 tablespoon full cream liquid milk

Bake at 170c in water bath for 50-60 minutes


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How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie

Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.

Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!


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▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes

➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.

#emojoie #asmrcooking #spongecake