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How To make 14 Carat Cake with Vanilla Cream Cheese Frosting
2 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1 t Salt
2 ts Ground cinnamon
4 Eggs
2 c Sugar
1 1/2 c Oil
2 c Grated raw carrots
8 1/2 oz Canned crushed pineapple
- drained 1/2 c Chopped nuts
VANILLA CREAM CHEESE FROSTIN:
1/2 c Butter or margarine
8 oz Cream cheese softened
1 t Vanilla
1 lb Powdered sugar :
sifted
Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350F 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched. Cool in pans about 10 minutes, then turn onto wire racks to cool completely. To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If too thick, thin with milk to spreading consistency. Frost between layers, top and sides of layer cake. Frost top and sides of sheet cake.
How To make 14 Carat Cake with Vanilla Cream Cheese Frosting's Videos
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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#natashaskitchen #carrotcake #dessert
Best Carrot Cake with Cream Cheese Frosting | Moist Carrot Cake Recipe #carrotcake
The Best Carrot Cake Recipe with Walnuts and Cream Cheese Frosting.
Tip: It's best to store the cake in an airtight container or cake tin or cover with plastic wrap to prevent the cake from drying out then store in the fridge for up to 7 days. The cake will stay fresh for 7 days when properly covered and stored in the fridge.
#carrotcake
#creamcheesefrosting
#carrotcakewithcreamcheesefrosting
#cakerecipe
#asmr
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#bestcarrotcake
#carrotcakerecipe
CARROT CAKE RECIPE
Dry Ingredients:
2.5 cup all purpose flour
1 tsp all spice powder
1.5 tsp cinnamon powder
1.5 tsp baking soda
2 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1 cup brown sugar
1 cup white sugar
1 cup canola oil
3 eggs
1 cup buttermilk
2 tbsps vinegar
2 tsp vanilla extract
1 cup crushed walnuts
1/4-1/2 cup raisins
2 pcs medium carrots, grated/shredded
Frosting:
1/2 cup unsalted butter, softened at room temp
2 packs creamcheese, softened at room temp
3 tbsps milk
2-4 cups powdered sugar
Add 1 tsp vanilla as desired
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Carrot Cake with Cream Cheese Frosting Recipe from Chef Victoria Love.
Watch Chef Victoria Love demonstrate how to make carrot cake with cream cheese frosting.
Martha Stewart's Carrot-Ginger Cake with Cream-Cheese Frosting | Martha Bakes | Martha Stewart
In the South, no occasion is complete without a homemade layer cake. And if you want to throw your guests a fun curveball, try this delectable carrot cake recipe. A hint of ginger gives the cake a hint of spice that will have everyone asking about your secret ingredient.
#MarthaStewart #Cake #Recipe #CarrotCake #Dessert #Baking
Get the recipe at:
00:00 Introduction
00:40 Combining Wet Ingredients
2:32 Dry Ingredients
4:14 Baking
5:26 Frosting
6:44 Candied Carrots
11:04 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Carrot-Ginger Cake with Cream-Cheese Frosting | Martha Bakes | Martha Stewart
make a tiny carrot cake…that you can eat all by yourself
i did give myself a high five when i came up with this mini carrot cake. the cake itself is so flavourful thanks to the addition of orange, it's vibrant, and it's on the denser side of the cakes i've done so far but still incredibly soft. then the frosting, with the lightness of whipped cream and unique flavours the brown sugar and nutmeg adds to the cream cheese, it pairs SO well with the carrot cake. but the decoration. like come on. there's not too much one can do with fresh carrots in the cake decorating realm so guess what, i candied it. these candied carrots created the most delightful floral design on this single serving carrot cake, perfect as an Easter dessert and Spring baking.
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INGREDIENTS
Cake batter:
1 large egg
40 g (3 tbsp) light brown sugar
45 g (1/4 cup) flavourless oil
1 tbsp orange zest
2 tbsp (25 g) orange juice
80 g (1 small) shredded carrot
10 g (2 tbsp) chopped pecan
80 g (2/3 cup) all purpose flour
1 tbsp cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
Pinch of salt
Frosting:
50 g (1/4 cup) cream cheese
25g (2 tbsp) light brown sugar
Pinch of ground nutmeg
75 g (1/3 cup) whipping cream
Candied carrots:
45 g (1/4 cup) white sugar
80 g (1/4 cup) water
Thinly sliced carrot
Roasted pumpkin seeds for decor
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食材
蛋糕面糊：
1个 大号鸡蛋
40 克（3 汤匙）红糖
45 克（1/4 杯）无味食用油
1 汤匙 橙皮屑
2 汤匙（25 克）橙汁
80 克（1 小根）切碎的胡萝卜
10 克（2 汤匙）切碎的山核桃
80 克（2/3 杯）中筋面粉
1 汤匙 玉米淀粉
1/4 茶匙 泡打粉
1/4 茶匙 小苏打
1/4 茶匙 肉桂粉
少许 盐
奶油霜：
50 克（1/4 杯）奶油奶酪
25 克（2 汤匙）红糖
少许 豆蔻粉
75 克（1/3 杯）淡奶油
胡萝卜脯：
45 克（1/4 杯）白糖
80 克（1/4 杯）水
切成薄片的胡萝卜
装饰用烤南瓜子
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Carrot cake with cream cheese frosting | how to make carrot cake recipe easy
Carrot cake with cream cheese frosting is one of my absolute favorite things to make. Sweet, spicy and very moist. This carrot cake recipe easy last for days in a cake tub Learn how to make carrot cake with our video or recipe.
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