How To make 14 Day Sweet Pickles
4 lb Of pickling cucumbers*
-- (2- to 5-inch) 3/4 c Canning or pickling salt
-(Separated in thirds) 2 ts Celery seed
2 tb Mixed pickling spices
5 1/2 c Sugar
4 c Vinegar (5 percent)
*(If packed whole, use cucumbers of uniform size) Can be canned whole, in strips, or in slices. Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/4 cup canning or pickling salt to 2 quarts water and bring to a boil. Pour over cucumbers. Add suitable cover and weight. Place clean towel over container and keep the temperature at about 70 degrees F. On the third and fifth days, drain salt water and discard. Rinse cucumbers and rescald cover and weight. Return cucumbers to container. Add 1/4 cup salt to 2 quarts fresh water and boil. Pour over cucumbers. Replace cover and weight, and re-cover with clean towel. On the seventh day, drain salt water and discard. Rinse cucumbers and rescald containers, cover, and weight. Slice or strip cucumbers, if desired, and return to container. Place celery seed and pickling spices in small cheesecloth bag. Combine 2 cups sugar and 4 cups vinegar in a saucepan. Add
spice bag, bring to a boil and pour pickling solution over cucumbers. Add cover and weight, and re-cover with clean towel. On each of the next six days, drain syrup and spice bag and save. Add 1/2 cup sugar each day and bring to a boil in a saucepan. Remove cucumbers and rinse. Scald container, cover, and weight daily. Return cucumbers to container, add boiled syrup, cover, weight, and re-cover with towel. On the 14th day, drain syrup into saucepan. Fill sterile pint jars (for more information see "Jars and Lids") or clean quart jars, leaving 1/2-inch headspace. Add 1/2 cup sugar to syrup and bring to boil. Remove spice bag. Pour hot syrup over cucumbers, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment. (For more information see "Low-Temperature Pasteurization Treatment".) Table 1. Recommended process time for 14-day Sweet Pickles in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min. Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0 - 1,000 ft: 10 min. 1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min. ?????????????????? ? * USDA Agriculture Information Bulletin No. 539 Mintzias
How To make 14 Day Sweet Pickles's Videos
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This sweet pickle recipe was Alan's Mother's recipe. These are some of the best sweet pickles I have ever eaten!
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16 lbs. cucumbers
1 box pickling spices
1/2 box alum (2 1/4 oz. per box)
10 lb. sugar
1 cup salt to each half gallon of water - strong enough to float an egg.
Soak whole cucumbers in salt water for seven days. Pour off water and soak in alum water over night.
Pour off Alum water and rinse. Cover with vinegar. Let stand six hours. Throw away vinegar and put a layer of cucumbers and layer of sugar and spices (layer after layer). In a day or two syrup will rise. They will keep indefinitely without sealing.
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This recipe for pickles is from Jeff's family and is pretty easy besides the time it takes. This is a sweet pickle so if you like sweet then this should be a good go to recipe for you :)
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Canning Racks
Ingredient List-
Brine-
4 cups water
3 cups white vinager
1 TBS Kosher or Pickling Salt
3-4lb cucumbers sliced
1/4 cup Kosher or Pickling Salt
1 tsp peppercorns per jar
7-14 sprigs of fresh dill or substitute dill seed
1-2 cloves garlic per jar
8-10 Cayenne Peppers
1 Medium onion sliced
Directions-
Salt pickles (1/4 cup) and ice for 2 hours.
Sanitize and warm jars.
Mix vinegar, water, and salt over medium heat until salt is fully dissolved.
Place peppercorns, garlic, onion, peppers, and dill in bottom of jars.
Tightly pack pickles in to jars and cover with brine.
Place jars in boiling water bath for 10 mins.
Remove from water and cool on towel.
Listen for the click! Wait 1 week to enjoy!
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Mom's Best Sweet Gherkin Recipe | Canning Sweet Pickles
Learn how to can sweet gherkin pickles with this tried-and-true method for making homemade sweet pickles! **CLICK TO READ MORE**
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