How To make 15 Minute Cheesy Chili'N Rice Skillet

EASY KETO DINNER RECIPE | Quick and Easy Keto Chili

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RECIPE (makes 5 servings) :

~ Quick + Easy Keto Chili

* 3 Slices Thick Cut Bacon (diced)
* 37 g Diced Celery
* 39 g Red Onion
* 39 g Diced Mushrooms
* 22 g Diced Jalapeno (we removed the seeds)
* 62 g Diced Green Bell Pepper
* 2 Tsp Minced Garlic
* 16 oz Ground Beef (we used 85/15, grass-fed)
* 1 14-oz can Diced Tomato
Spices
* 1 Tsp Dried Oregano
* 2 Tbsp Chili Powder (feel free to add less if you don’t like a lot of spice)
* 1 Tbsp Paprika
* 1 Tbsp Cumin
* 1/2 Tbsp Black Pepper
* Salt to taste

1. Add bacon, chopped veggies (all except tomatoes), and garlic into a small pot on medium/high heat.
2. Continue until bacon is fully cooked and onions are transluscent. Stir occasionally to prevent burning.
3. Add ground beef to the same pot and stir until cooked through.
4. Add tomatoes and spices to the mixture and stir well.
5. Serve up with some avocado, sour cream, and cheddar cheese on top!

Enjoy!

Hot tip : This would taste great over a bed of cauliflower rice or by itself with a dinner roll (check out our keto bread recipe to learn how to make them!) and butter.

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MACROS ( 1 serving, not including toppings ) :

Calories - 304 kcal
Fat - 20.5 g
Protein - 20.6 g
Carbs - 6 g

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Melt In Your Mouth instant Pot Steak Tacos | The College Cook

INGREDIENTS 
-12-16 oz flank steak 
-1 onion
-1 can of diced tomatoes-Juice of one lime
-2 Tbsp chili powder
-2 Tbsp cumin
-1 Tbsp chili lime seasoning 
-1/2 Tbsp garlic powder
-Pinch of salt & pepper
-(Spices can be subbed out for a packet of taco seasoning mix)
AVOCADO PUREE
-2 ripe avocados
 -The juice of 2 limes
-A handful of green onions (white bits included)
-1 Jalapeño cut into bits
-1 clove of garlic 
-Salt and pepper to taste 
METHOD 
(NOTE: I am using a pressure cooker but this can be made in a crockpot or dutch oven. The same steps apply, the only difference will be cook time. A slow cooker will be around 4 hours)

-Dice onion and cut flak steak in half
-Place pressure cooker on sautee setting, pout in a glug of olive oil and begin to sautee onions
-Add spices to onions and stir for 3 mins
-Pour in can of tomatoes and squeeze juice of one lime
-Cut steak in half and place on top of tomato-onion mixture
-Switch pressure cooker to meat stew setting and close lid
-Set cooktime to 45 mins (around 4 hours if on crockpot/dutch oven)
-While steak is cooking combine ingredients for puree in blender and blend until smooth
-Toast tortillas
-Once steak is cooked shred into juices with a fork-Serve w/ puree and topping of your choosing

*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI RECIPE | CROCKTOBER 2021| WHAT'S FOR DINNER?

*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI CROCKPOT RECIPE | CROCKTOBER 2021 | WHAT'S FOR DINNER?



In today's video we'll be making Wendy's Copycat Chili Recipe in the crockpot. This delicious slow cooker chili is just perfect for a cozy fall evening. And now that you've made this huge pot of chili, you'll want some ideas on how to use leftover chili, right? So I have 5 easy and delicious leftover ideas for your chili. We'll be making Chili Spaghetti, Chili Cheese Sheet Pan Nachos, Oven Baked Chili Cheese Dogs, Baked Potato with Chili and an amazing Chili Stuffed Grilled Cheese! These recipes will be sure to be a crowd pleaser for your family dinners. Plus today is the first day of Crocktober! So what better way to celebrate than with a crockpot chili recipe!


These will be great recipes to use when you get asked What's For Dinner!



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Hi all! My name is Amanda! Welcome to my channel! I do What's for Dinner videos and all kinds of yummy recipes. I'm a wife and mom of three kids. I also work part-time.

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Today's Video Info:

Intro: 0:00
Wendy's Chili Copycat Recipe: 1:38
Baked Potatoes with Chili: 3:45

Chili Cheese Sheet Pan Nachos: 4:44
Chili Stuffed Grilled Cheese: 7:00
Chili Spaghetti: 8:47
Oven Baked Chili Dogs: 10:08




????????‍???? RECIPES:
Oven Baked Chili Dogs Recipe:

Wendy's Chili Copycat Recipe:
NOTES: Used crushed tomatoes instead of chopped
Left out the jalapeno
Used beef broth in place of water
Used less salt



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Creamy Italian Sausage Pasta [Ready in 20 Mins!]

Creamy Sausage Pasta is the perfect dinner dish to whip up when you’re running low on time and ingredients. It’s ready in just 15-20 minutes, and PACKED with flavour. The whole family will love this incredible Italian sausage and cheese loaded pasta! Get the full measurements, tips and ideas to make it your own:

Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!

Have a question? Leave a comment below or contact us

☕️ About this recipe:

Who doesn’t love a one-pot meal! The creamy pasta sauce takes no effort for the amount of flavour it carries, and it’s super filling. You can use any kind of pasta you like, although we love penne for scooping up all that delicious sauce.

The best part? Double the recipe and cook it as a batch – you’ll have plenty of leftovers for work lunches or to freeze for an easy-mode dinner for another night.

???? Ingredients:

500 g Italian sausages skins removed (or beef sausages + 1/2 tsp fennel seeds or Italian herbs)
300 g penne pasta
6 mushrooms sliced
2 cups baby spinach fresh
2 cups thickened cream / heavy cream or bechamel/white sauce
1 cup pecorino romano cheese or parmesan
1 onion chopped
2 garlic minced
1 tbsp olive oil

????‍???? Recipe Steps:

00:00 - How to Make Creamy Sausage Pasta
00:04 - Cook pasta to packet directions
00:13 - Sautee onions, garlic and mushrooms
00:21 - Add the Italian sausages, chop and cook in pan
00:29 - Pour in the cream, add baby spinach and parmesan
00:43 - Add cooked pasta and stir through until coated

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Creamy Smoked Sausage Pasta

Recipe Salsa-Turkey Cornbread Casserole

Recipe - Salsa-Turkey Cornbread Casserole
INGREDIENTS:
-1 tablespoon olive or vegetable oil
●1 1/4 lb ground turkey
●1 cup Old El Paso Thick 'n Chunky salsa
●2 tablespoons Gold Medal all-purpose flour
●2 cans (14 3/4 oz each) Green Giant cream style sweet corn, undrained
●2 cans (15 oz each) Progresso black beans, drained, rinsed
●1 tablespoon chili powder
●2 teaspoons ground cumin
●1/2 teaspoon salt
●1/8 teaspoon pepper
●1 pouch (6 1/2 oz) Betty Crocker cornbread & muffin mix
●1/3 cup milk
●2 tablespoons butter or margarine, melted
●1 egg