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How To make 15 Minute Creamy Fettuccini Alfredo

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8 ounces cream cheese

cubed
3/4 cup grated Parmesan cheese
1 stick butter :

softened
1/2 cup heavy cream
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

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