How To Cook The Perfect Pasta | Gordon Ramsay
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Easy Baked Ziti Recipe
Baked Ziti is a simple and delicious baked pasta dish that never fails to please. This easy baked ziti recipe is extra creamy and cheesy! Everything bakes together into something so tasty…the best baked ziti recipe ever!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
1 pound uncooked ziti
1 32 ounce jar Marinara sauce
1 8 ounce package cream cheese, softened
16 ounces shredded mozzarella
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
INSTRUCTIONS
Heat oven to 375°F and spray an 11x9-inch casserole dish with nonstick cooking spray.
In a large saucepan, cook the pasta according to package (al dente/no salt) directions, drain.
In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.
Add the pasta to the marinara/cheese sauce and mix well.
Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.
Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
Cover and bake at 375° for 30 minutes.
Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
Garnish with the remaining chopped basil and serve with toasted baguette.
Enjoy!
FULL RECIPE:
Simple And SATISFYING ITALIAN ZITI WITH PESTO | Recipes.net
This simple Italian ziti with pesto is a quick and easy fix to your pasta cravings at home! The rich pesto sauce is made from scratch using the freshest mint, basil, and parsley, and is seasoned with red pepper flakes for a slight kick!
???? Check the full recipe on how to make Satisfying Italian Ziti With Pesto here:
Ingredients:
16 oz ziti
½ cup mint, fresh
½ cup basil, fresh
1 cup parsley, fresh
2 garlic cloves
2 tbsp capers, drained and rinsed
4 pcs plum tomatoes, chopped
1 tsp freshly ground black pepper
1 tbsp red pepper flakes
1 cup olive oil, divided
1 cup parmesan cheese, grated
⬇️ How to make Satisfying Italian Ziti With Pesto ⬇️
0:13 Transfer the mint, basil, parsley, garlic, capers, tomatoes, pepper, red pepper flakes, and ½ cup of the oil into a blender.
0:26 Blend in short intervals until the mixture appears to be roughly chopped. Once done, add the remaining oil and blend for 1 minute, which is around how long it should take for the mixture to reach a smooth consistency.
0:35 Pour the finished pesto into a large bowl.
0:39 Add the pesto onto the pasta and toss until evenly coated.
0:43 Top with parmesan cheese and serve.
???? For more recipes:
???? For more pasta recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#creamypestopasta #simplepestopasta #pestopasta #pestopastarecipe #pestorecipe
Instant Pot Ziti: Creamy, Cheesy & Perfectly Cooked Instant Pot Pasta
Instant Pot Ziti, is an easy recipe for perfectly cooked, creamy, cheesy pasta.
Full Printable Recipe:
Subscribe to my Channel:
For more Instant Pot Recipes:
Free Instant Pot Tips:
New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh coffee with any Trade subscription:
BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!
Join this channel to get access to perks:
INGREDIENTS:
Meatballs
1 1/2 slices day-old bread
¼ cup milk
½ pound ground pork
½ pound ground beef
½ pound ground veal
1 teaspoon crushed red pepper flakes
1 tablespoon kosher salt
½ cup plain bread crumbs
1 egg
½ cup powdered Parmesan
1 tablespoon tomato paste
3 garlic cloves, grated
¼ cup fresh parsley leaves, chopped
Tomato Sauce
1 large yellow onion, diced
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (28-ounce) can tomato sauce
Fresh basil leaves
Kosher salt and pepper, to taste
Ziti and Filling
1 pound ziti
1 (16 ounce) container ricotta
4 ounces powdered Parmesan cheese
1 pound whole milk mozzarella, shredded
1 egg
½ teaspoon crushed red pepper flakes
Fresh basil, chopped
Fresh parsley, chopped
3 garlic cloves, grated
Kosher salt and pepper, to taste
COOKING METHOD:
MEATBALLS METHOD:
1. In a small mixing bowl, add torn bread and milk and stir to combine. Set aside to soak for 10 minutes.
2. In a large mixing bowl, add meat and mix to combine all three.
3. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. Spoon 1-2 tablespoons of meat mixture and roll into balls. Place on a sheet tray and set aside.
4. Add enough olive oil to generously cover the bottom of a cast iron skillet over medium-high heat.
5. Once the oil is lightly shimmering, add ⅓ of the meatballs and cook until deeply golden brown, 8-10 minutes. Using a slotted spoon, transfer the meatballs to a plate and repeat until all of the meatballs have been cooked.
SAUCE METHOD:
1. In a large Dutch oven add enough oil to cover the bottom of the pot. Then add chopped onion and cook until translucent and golden brown around the edges.
2. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine.
3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add meatballs to sauce. Gently stir to combine, then partially cover and simmer until meatballs are fully cooked.
ZITI AND FILLING METHOD:
1. Bring a large pot of water to a boil and season with salt. Add ziti and cook 2-3 minutes less than the package instructions. Drain and add to Dutch oven.
2. In a large mixing bowl, add ricotta, mozzarella, parmesan, eggs, basil, parsley, garlic cloves, salt and pepper and stir to combine. Set aside.
3. To a 9x13 baking dish, add ziti, meatballs and sauce. Top with dollops of ricotta mixture and sprinkle with mozzarella cheese.
ASSEMBLY
1. Preheat oven to 375°F. Bake ziti for 25-30 minutes, or until everything is heated through and the top is brown and bubbly.
OLD SCHOOL CHEESY BAKED ZITI /MONDAY MOTIVATIONAL MENU IDEA SEGMENT
This is another easy quick meal to start your week and will have leftovers
2 tablespoons vegetable oil
1 onion diced
1 pound ground Italian sausage(optional)
6 garlic cloves minced
1 32-ounce jar marinara sauce
1 28-ounce can chopped tomatoes
1 tablespoon Italian seasoning
¼ to ¾ teaspoon red pepper flakes(optional)
1 pound dry ziti pasta(or penne pasta)
salt
ground black pepper
1 cup cottage cheese(or ricotta cheese)
4 cups shredded mozzarella about 16 ounces, divided
⅔ cup grated Parmesan divided
Instructions
In a large skillet, heat oil over medium-high heat. Add the onion. Cook, stirring frequently, until just starting to turn translucent, about 5 minutes.
Add the sausage and garlic. Cook, breaking up the sausage with the back of a spoon, until browned and no longer pink.
Stir in marinara, tomatoes, Italian seasoning, and red pepper flakes. Bring to a simmer. Reduce heat to medium-low and continue simmer, stirring occasionally for 30 minutes, or until thickened. Add salt and pepper to taste.
While sauce simmers, preheat the oven to 350F.
Bring a large pot of water to a boil. Add 1 teaspoon salt per quart of water. Add the pasta and cook until almost tender. (You want it al dente as it will continue cooking when baking.) Drain and rinse with cold water. Return to the same pot.
To the pasta, add 2 cups tomato sauce. Stir until well coated.
Spoon some of the tomato sauce into a 13x9-inch or 2 1/2-quart casserole dish, just enough to lightly cover the bottom of the dish. Pour half of the pasta on top.
Spoon half of the remaining sauce over the pasta. Sprinkle half of the parmesan, dot half of the cottage, and sprinkle half of the mozzarella over the pasta. Repeat with remaining pasta, sauce, and cheeses(i use 3 layers). Place on a rimmed baking sheet.
Bake for 40 minutes, or until bubbling around the edges and the top is browned. Let cool for 10 minutes before serving.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolbakedziti
#bakedziti
#helpotherswithapurpose
#helpingotherswithapurpose