Healthy Chocolate Cake | Easy Gluten free, Dairy free & Flourless Chocolate Cake Recipe
How to make a Healthy Chocolate Cake????? This Easy Gluten-free, Dairy-free & Flourless Chocolate Cake Recipe is a perfect dessert idea! It’s super fudgy, moist and chocolaty and it will definitely satisfy your chocolate cravings! You only need 8 ingredients for the whole cake including the frosting! The gooey gooey center is the best part???? The diameter of the cake tin I used is 18 cm / 7 inches.
This cake makes about 6 servings:
For the cake:
1 mashed banana
1/4 cup maple syrup (60 ml)
2 eggs
1/4 cup peanut butter (60 ml) (I use a smooth & creamy pb that is 100% made of peanuts)
1/3 cup unsweetened cacao powder (80 ml)
1 teaspoon baking powder
For the frosting:
100 g / 3.5 oz. dark chocolate (I used 80% dark chocolate)
1/2 cup coconut milk, the thick part of canned coconut milk (120 ml) (I like to put the can into fridge the night before, so it's easier to scoop out the thick part that is on top of the can)
The cake:
1. Put all the ingredients into a blender and mix until smooth
2. Pour into a small greased cake tin (I also lined the bottom of the springform cake tin with parchment paper). Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15-18 minutes
3. Meanwhile the cake is cooling down make the frosting. Start by melting the chocolate in the microwave
4. Add the coconut milk and stir until combined (if it seems too runny, let it set in the fridge for about 15-30 minutes)
5. Top the cake with the frosting and enjoy!
6. Store in the fridge
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How To Make a Moist Chocolate Cake Everytime (Essential Recipe)
Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.
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Ingredients:
CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)
CHOCOLATE GANACHE
1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream
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Chocolate Cake Recipe
NEVER buy a box mix again with this Chocolate Cake Recipe! It's EASY and tastes so good - especially with that fudgy frosting.
PRINTABLE RECIPE:
Be sure to see the link above for all the tips and tricks for best results.
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RECIPE:
INGREDIENTS
FOR THE CAKE
1 3/4 cups granulated sugar (347g)
3/4 cup unsweetened cocoa powder (63g)
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 cups all-purpose flour (310g)
1/2 cup vegetable oil (119 ml)
2 large eggs
1 cup hot water (237ml)
1 cup buttermilk (237ml)
1 teaspoon vanilla extract (5ml)
FOR THE FUDGY CHOCOLATE FROSTING:
1 cup unsweetened cocoa powder (85g)
5 cups powdered sugar (565g)
1 cup unsalted butter, melted (227g)
1 teaspoon vanilla extract (5ml)
1/2 teaspoon salt
5 tablespoons milk (75ml), use regular milk for best results
INSTRUCTIONS
MAKE THE CAKE:
Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour cake pan(s).
Whisk together sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. Set aside.
Whisk oil, eggs, water, buttermilk, and vanilla in a large measuring cup or bowl.
Pour wet ingredients into dry ingredients and whisk until smooth. Batter will be thin.
Pour into prepared pans and bake as directed, or until a toothpick comes out clean from the center. Cool completely before frosting.
MAKE THE FROSTING RIGHT BEFORE USING:
Add powdered sugar and cocoa to a very large bowl. Whisk to combine and get out any lumps.
Pour in unsalted butter and mix with a hand mixer or stand mixer until crumbly, then add vanilla and salt.
Add milk and mix until frosting is smooth and the desired consistency. Use immediately.
Bake Time:
24 cupcakes: 13-16 minutes
Two 9-inch rounds: 28-35 minutes
9×13-inch pan: 35-40 minutes
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Easy Swedish Chocolate Mud Cake - Kladdkaka
For a more detailed recipe -
I thought it was about time for a new recipe for Swedish Kladdkaka, aka Sticky chocolate cake or mud cake. I made a recipe in 2014 that is still a favorite ( so really there is no need for improvement, but I thought I'd add a super simple on to my repertoire. This one requires only butter, eggs, sugar, flour, cocoa powder and salt. Ingredients that most people who love to bake most likely have at home. You don't NEED fresh berries and whipped cream for serving, but I definitely encourage it. Prep time is about 15 minutes and then only 15-18 minutes bake time (yes, that is correct!). And then time to cool of course!
I'm using salted butter for this recipe but you can use unsalted too and just add a couple of pinches extra of salt.
If you don't have a 18 cm springform pan you can still bake it, of course! Make sure to adjust the baking time accordingly, for a bigger springform pan I would bake it around 10-14 minutes.
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Camera: Canon EOS 5D Mark IV
Lenses: Canon 24-70mm 2.8 and Canon 100mm 2.8 macro
Edited in Premiere Pro
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Dangerously good CHOCOLATE MUG CAKE! Microwave recipe and no eggs
RECIPE:
This chocolate mug cake is rich, fudgy and literally just the best little treat EVER! Taking only 1 minute to cook in the microwave, and bursting with flavour, this will be your new go to cake.
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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