How To Make Fluffy White Bread In A Bread Machine (Super Simple Recipe)
This fluffy white bread machine recipe only requires few ingredients, and it is very easy to make. Making this white loaf is beginner-friendly and so foolproof that whatever breadmaker you use, it very difficult to get it wrong. But don't let that simple recipe fool you; it makes a really lovely soft and light white loaf of bread.
However, if your bread maker loaves have a hard or gummy texture or cracked crust, or collapsed top, check out my breadmaker troubleshooting guide below:
➡️ UPDATED RECIPE HERE!!!: Basic White Bread Recipe for a Bread Machin -
➡️ Here I will cover some common bread machine problems and how tho fix them:
➡️ Also, check out my other videos for easy bread machine recipe here for nutritious and moist oat loaf or whole what bread recipe, and more:
If you have any comments or questions, please let me know in the comments below.
Happy Baking!
Jen Evansy
TikTok's Viral PEANUT BUTTER BREAD | Recipe
From the Great Depression comes this most lovely, simple, and tasty idea.
MY COOKBOOK:
•• 1932 Great Depression Recipe ••
- 2 Cups all purpose flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/4 Cup Sugar
- 1 & 1/3 Cup milk
- 1/2 Cup peanut butter
Mix together dry ingredients. Add in milk & peanut butter, combine. Bake at 325ºF for ~1 hour, 10 minutes.
•• 1945 RECIPE ••
- 2 Cups all purpose flour
- 1 tsp salt
- 4 tsp baking powder
-1/2 Cup Sugar
- 2/3 Cup peanut butter
- 1 Cup milk
Sift together flour, baking powder, & salt, then combine with peanut butter & sugar using fingertips. Add in milk, mix lightly. Bake at 420ºF for ~ 35 minutes.
•• MY PEANUT BUTTER BREAD RECIPE ••
- 2 Cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 Cup peanut butter
- 1 large egg
- 3/4 Cup white sugar
- 1 Cup sweetened applesauce
- 1/2 cup milk
- 1/2 tsp baking SODA
- (optional 1 cup of: nuts, chocolate chips)
METHOD:
1.) Whisk together flour, salt, & baking powder in a large bowl
2.) Add peanut butter to the flour mixture, combine with fingertips until uniform. (add optional additions)
3.) In a separate bowl, whisk together egg & sugar until light & fluffy
4.) Incorporate applesauce and milk to the egg mixture
5.) Add baking soda to the wet ingredients, stir briefly, then immediately add to the dry ingredients. Mix until barely combined
6.) Quickly turn into an oiled/buttered loaf pan and bake at 350ºF for 1 hour - 1 hour, 10 mins. Or until a toothpick inserted to the centre removes cleanly.
NOTES:
- Be sure to not cover your loaves until completely cool, lest they become soggy.
- These recipes will not work very well with natural or non-emulsified peanut butters.
- All recipes tested in a 9x5 loaf pan
- I am baking at 7,200 feet. Your 1932 & 1945 loaves will look a lot nicer than mine. My recipe was also tested at sea level (thank you mom), no alterations were needed.
Mentioned Channels:
Giant KitKat Chocolate Bar | ASMR
Giant KitKat Chocolate Bar | ASMR
#Shorts #ASMR #Mukbang #Dessert #Chocolate #Magnum #Icecream #Nutella #Twix #Mars #NoTalking #ASMREating #eatingsounds #eatingshow #Yummy #Chocolate #Nutella #Food #Oreo #IceCream #ASMR #Eating #Satisfying #Dairy Milk #Relaxing #Smooth
1935 Neversink Molasses Pie Recipe - Old Cookbook Show
1935 Neversink Molasses Pie Recipe - Old Cookbooks Show
Today we do another old cookbook recipe from a 1935 depression era Pennsylvania Dutch cookbook.
Ingredients:
1 cup molasses
6 tablespoons brown sugar
½ lemon (rind only)
3 tablespoons flour
1 teaspoon cinnamon
1 cup bread crumbs, fine
1 cup seedless raisins
6 tablespoons flour
4 tablespoons brown sugar
2 tablespoons shortening
Method:
Line a pie pan with pie crust. Spread over it the bread crumbs, and over these the raisins. Then place all the rest of the ingredients listed in the first column (molasses, brown sugar, lemon, flour, cinnamon) above, and mix. Pour this mixture over the pie. Then mix, in a second bowl, the ingredients listed in the second column above (flour, brown sugar, shortening). Make into fine crumbs with fingers. Spread over the pie. Then make inch wide strips of pie -crust and spread them criss-cross over the pie. Bake in a slow oven.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
1941 Chocolate Crispies Recipe - Kinda like Brownie Cookies - Old Cookbook Show
1941 Chocolate Crispies Recipe - Kinda like Brownie Cookies - Glen And Friends Old Cookbook Show
CHOCOLATE CRISPIES
½ cup butter,
1 cup sugar
2 ounces baking chocolate, melted
2 eggs, well beaten
½ teaspoon vanilla
½ cup cake flour
¼ teaspoon salt
¾ cup nuts, chopped fine
Cream the butter and sugar together and add the melted chocolate.
Beat well. Add the eggs which have been well beaten, va-nilla, salt and flour. Spread the batter in two seven by eleven inch pans which have been buttered and lined on the bottom with waxed paper. Sprinkle with the nuts which have been finely chopped. Bake in a moderately slow oven (325°F.). Cut in diamonds and remove from the pan while hot.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Sweets For The Sweet (1935)
How to make Marzipan Fancies.
Woman weighs out ingredients on a metal scale with small round weights. Places ingredients in a bowl. C/U of egg being broken into bowl, lemon being squeezed and essences being added. The mixture is kneaded. Chocolate powder poured on to a plate. Small balls of marzipan are rolled in the chocolate powder. Walnut Kisses are a variation, the marzipan is rolled in castor sugar and walnuts are pressed into each end of the sweets. Stuffed Cherries contain a little piece of marzipan each. The sweets are arranged in bowls. Child is shown sampling a Fancy.
End title reads: For this simple recipe send stamped addressed envelope to Pathe's, Wardour St., London W1.
FILM ID:760.04
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES.
FOR LICENSING ENQUIRIES VISIT
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.