1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon sugar
bread:
1 cup flour 1/2 cup sour milk, or buttermilk, more or less
Directions: Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above. *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
How To make 1937 Soda Bread's Videos
FIG BREAD Recipe | OLD FASHIONED Bran Fig Honey Bread From a 1937 Recipe!
This classic fig bread recipe comes from the Household Searchlight Recipe Book which is from 1937. You can use whatever kind of dried fruit and nut you want in this recipe. Pecans and cranberries would be delicious! Enjoy!
1 cup bran 2 ½ cups flour ¾ TSP baking soda 2 TSP baking powder 1 TSP salt 1 cup milk 1 beaten egg ¼ cup brown sugar 3 TBSP melted shortening ½ cup honey 1 cup chopped figs ½ cup chopped nuts
Sift flour and measure. Sift flour again with baking soda, baking powder, and salt. Add nuts and figs. Combine eggs, brown sugar, shortening, and honey. Add bran. Add flour mixture to egg mixture alternatively with milk. Mix well. Pour into well-oiled loaf pan (I used a 1 quart loaf pan) and bake in a moderate oven (375F) for about 1 to 1 ¼ hours. Makes 1 loaf.
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昭和15年10月の献立で作る「興亜パン」戦時中の完全栄養食の蒸しパン｜Food during war in Japan - steamed bread recipes
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昭和16年5月の献立で作る「お子様ランチ」戦時中の端午の節句料理3品｜Food during war in Japan - kids food receipe