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How To make 1959 City School Sour Cream Coffee Cake
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION:
1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 Egg, lightly beaten
1 ts Vanilla
1 c Sour cream
TOPPING:
1/4 c Flour
3/4 c Brown sugar; packed
1/4 ts Salt
1 c Chopped walnuts
1/4 c Butter
All ingredients should be at room temperature. In bowl mix together flours, soda and baking powder. In another bowl cream together butter with sugar until fluffy and light. Add egg and vanilla and mix well. Add half of dry ingredients, mixing just until flour is blended. Blend in sour cream, then remaining dry ingredients. Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining Topping. Bake at 350 degrees 40 to 45 minutes. TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces. Rub in by hand until mixture is crumbly. Be careful not to overmix. Each serving contains about: 580 calories; 331 mg sodium; 85 mg cholestrol; 34 grams fat; 66 grams carbohydrates; 7 grams protein; .77 gram fiber. By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffee cake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our sentiments exactly. Here's the recipe as provided by the Los Angeles Unified School District archives. As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959."
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How To make 1959 City School Sour Cream Coffee Cake's Videos
L.A.U.S.D. OLD FASHION COFFEE CAKE
This tasty coffee cake has been served in the Los Angeles Unified School district for over 6 decades. The superintendent leaked the recipe online so I decided to try in on camera for you.
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STL Donut Tour Episode 071 - JMC Donuts Pt. 2 (Natural Bridge Rd. & N. Hanley)
Good Morning St. Louis and welcome to another stop on the STL Donut Tour! Today’s Donut Destination is a revisit to JMC Donuts on Natural Bridge Rd! This family owned donut shop serves absolutely amazing donuts from 6am – 2pm, 7 days a week! One of my viewers on a previous video wanted to see me revisit JMC Donuts and since I’m still studying up for my Highlight episode on Sour Cream Old Fashions, I thought it would be the perfect time to stop back into JMC! They have a fantastic selection of absolutely delicious donuts to choose from so Let’s take a closer look at those JMC Donuts!
JMC Donuts
8624 Natural Bridge Rd.
St. Louis, MO 63121
(314) 716-3666
Hours
6am – 2pm Every day
Thanks for watching this week’s Donut Destination! Click that LIKE and SUBSCRIBE below and leave a comment if you've ever been to JMC Donuts and what donut style of theirs is your favorite! I’ll be coming back at you next week with another episode of the STL Donut Tour – Where I’m looking for the “Gateway to the West” through fried dough! Have a great day everyone!
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* Johnnie Bismarck and the Fillings – Do the Jelly Donut
* William Rosati – Little Cookie II
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A History of Howard Johnson's | Anthony Sammarco (Full Episode #109)
If you remember the orange-roofed, twenty-eight flavored Howard Johnson's empire that stretched along roadways from coast to coast, you're gonna love this nostalgic and historical episode!
If the name Howard Johnson's is only vaguely familiar to you (like it was to me), you're also gonna love this episode!
In this episode, I'm joined by Boston historian and author of the book, A History of Howard Johnson's, Anthony M. Sammarco.
Tune in to learn…
-Who Howard Johnson was,
-Why he is called the Father of the Franchise Industry,
-What made Howard Johnson's restaurants so unique and successful,
-How Howard's son spearheaded the extinction of this once thriving restaurant chain,
-& so much more!
Grab a copy of Anthony's book, A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon...
On Indiebound at
On Amazon at (affiliate link)
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& check out his Lost Boston Facebook group at
Check out my visit to an old Howard Johnson's still with the original A-frame roof and Simple Simon & The Pie Man Logo Weathervane:
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24 HOUR FOOD CHALLENGE #2 || How to Sneak Food by 123 GO! SCHOOL
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Meat Jello - A Weird and Bizarre Food History | Frumess
#jello #food #history #weirdfood #food
Meat Jello aka Aspics is a strange, savory, meaty culinary tradition that boggles the mind.
From Atlas Obscura / Gastro Obscura : How America Embraced Aspics With Threatening Auras From futuristic test kitchens to Under-the-Sea Salad, midcentury Jell-O took a turn for the weird. BY DIANA HUBBELL
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