Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
墨西哥辣肉醬 Chili Con Carne
今次我地用之前嘅食譜再改良少少嚟整個色香味俱全嘅墨西哥菜。鍾意食辣嘅朋友唔好錯過喇!
如果你鍾意呢個做法記得like同訂購我個頻道啦。謝謝。
Using some of the leftovers from the Southern Roast recipe to make this spicy Mexican dish. Not only it smells great, it also tastes great! Have a go!
If you like the vid, click like and subscribe to my channel. Cheers.
德州烤豬肩做法 Southern Roast Pork Recipe:
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德州豬肩或免治牛肉 Southern Roast Recipe or Minced Beef 400克/gram
煙肉 Bacon 2塊/slices
辣椒碎片 Chili Flakes 1茶匙/tsp
甜辣椒粉 Paprika 1茶匙/tsp
茴香粉 Ground Cumin 1茶匙/tsp
牛至 Oregano 1茶匙/tsp
月桂葉 Bay Leaves 2塊
蒜頭 Garlic 4粒/cloves
麝香草 Thyme 1棵
紅辣椒仔 Red Chili Pepper 1條
綠辣椒仔 Green Chili Pepper 1條
墨西哥辣椒仔 Pickled Jalapenos 2條
香芹葉 Parsley 1棵
洋蔥 Onion 1個
番茄 Tomato 1個
清牛肉湯 Beef Broth 300毫升/ml
水 Water 100毫升/ml
紅腰豆 Red Kidney Beans 1罐/can
碎番茄粒 Chopped Tomatoes 1罐/can
番茄膏 Tomato Puree 2湯匙/tbsp
紅酒 Red Wine 1湯匙/tbsp
牛油 Butter 30克/gram
鹽 Salt 少許/to taste
黑胡椒粉 Black Pepper 少許/to taste
কাঁচা মরিচ ভর্তা রেসিপি | রেষ্টুরেন্টে তৈরি | Raw Chili Mashed Recipe | Made in a Restaurant |
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কাঁচা মরিচ ভর্তা রেসিপি | রেষ্টুরেন্টে তৈরি | ভিটামিন সি সমৃদ্ধ | Raw Chili Mashed Recipe | Made in a Restaurant Rich in Vitamin C |
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चटपटीत आणि झणझणीत हिरव्या मिरचीची भाजी | Green Chilli Sabji | Quick Chilli Sabji | MadhurasRecipe
#HirvyaMirchichiBhaji #GreenChilliSabji
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Hirvya mirchichi bhaji is an easy and testy recipe. This is pungent and a side dish. You can have it like pickle or chutney. You will get lot many tips to make this bhaji perfect. It won’t be too pungent yet testy. You can have it with chapatti too. If you are bored of having the same sabzis or you have had lot many sweet dishes then this will be perfect change for you. This is a real quick and a little different recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Besan
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1 tsp Red chili powder
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Hing
• Chopped Green chilies
• Salt to taste
• 1 tsp Sugar (Optional)
• Finely chopped Coriander leaves
Method:
• Heat up a pan on medium heat and add besan.
• Roast besan really good on medium heat for about 5-6 minutes.
• When nice aroma begins to release from besan add turmeric powder, coriander powder, red
chili powder and mix well.
• Turn off the gas and keep the mixture aside.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds and let it splutter.
• Add fennel seeds, hing and mix well.
• Add green chilies and mix well.
• Avoid using dark green chilies as they are pungent. Use parrot green chilies which are
comparatively less pungent.
• Fry it for a few seconds.
• When chilies begin to get light spotting, it means they are about to get cook. Avoid
overcooking chilies.
• Add roasted besan, salt and mix well.
• Cover and cook on low heat for about 8-10 minutes.
• If you feel the mixture is too dry add just 1-2 tsp water and mix well.
• But try to avoid use of water. Moisture in chilies in enough.
• Add sugar and mix well.
• Adding sugar is optional. You can skip it if you don’t want.
• Add coriander leaves and mix well.
• Hirvya mirchichi bhaji is all ready.
• You can have it as side dish like chutney, koshimbir.
• If you use least pungent chili then you can have it with chapatti like sabzi.
• You can store it in freeze for about 4-5 days.
For more Such Recipes
झणझणीत हिरवी मिरचीचा ठेचा | Hirvi Mirchi cha Thecha | Green Chilli Garlic Chutney | MadhurasRecipe -
झणझणीत भरली मिरची | भरली मिरची | Bharli Mirchi | Spicy Stuffed Chilli | भरवा मिर्च | MadhurasRecipe -
खमंग डाळ गंडोरी | मिरची भाजी | दाय गंडोरी | Khandeshi Dal Gandori | Mirchi Bhaji MadhurasRecipe -
सोलापूरची पावसारखी टम्म फुगणारी मिरची भजी | Spongy Mirchi Bhaji Recipe | Street Food |MadhurasRecipe -
हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar -
ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour -
भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe -
झटपट भेंडी फ्राय | Bhendi fry | Quick Tiffin Sabzi | टिफिन के लिये चटपटी भिंडी फ्राय | Madhura -
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Blue Oyster Cult - (Don't Fear) The Reaper (Audio)
Official Audio for (Don't Fear) The Reaper by Blue Oyster Cult
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(We can be like they are) Come on, baby
(Don't fear the Reaper) Baby, take my hand
(Don't fear the Reaper) We'll be able to fly
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