How To make 1990 3rd Place: Shortbread Sheep
2 c Unsalted softened butter
1 c Sugar
4 c Flour
1/4 ts Salt
1. Cream butter and sugar in large mixer bowl until light and
fluffy. Beat in flour and salt. Knead the dough briefly until smooth. If dough is too sticky, add a bit more flour. (Dough can be refrigerated up to several days; soften slightly before shaping cookies.) 2. Heat oven to 325 degrees. Have ungreased baking sheets ready.
3. Pat half of the dough out on lightly floured surface to 1/2 -inch
thickness. Use cookie cutters to cut out desired shapes. Place cookies 2 inches apart on baking sheets. Bake until light brown on edges, 20 to 25 minutes. Cool on wire racks. Note: The sheep cookie cutter used by Koenig is a Hallmark cutter that is no longer available. A sheep pattern can be made out of cardboard and placed over dough; cut out the shape with a small knife. Third prize went to Betty J. Koenig, of Hammond, Ind., for her recipe for shortbread cookies in the shape of sheep. Betty uses a sheep cookie cutter to make these cookies. She suggests using your fingertips to dimple the dough to resemble their wooly coats. If desired, a small piece of chocolate can be used for eyes after baking. Chicago Tribune, December 13, 1990 from the Chicago Tribune third annual Food Guide Holiday Cookie Contest -----
How To make 1990 3rd Place: Shortbread Sheep's Videos
ROMANIAN TRY NIGERIAN FOOD|BOLE|BOLE RECIPE|AFRICAN FOOD|AFRICAN FOOD MUKBANG |NIGERIAN FOOD MUKBANG
ASMR Romanian try Nigerian food recipes, dodo recipe and Nigerian boli recipe for asmr mukbang, mukbang, asmr food, asmr eating, asmr mouth sounds, uk mukbang and mukbang asmr. Nigerian boli is a Nigerian Street Food. How to make roasted plantain with pepper sauce is easy. How to make Nigerian bole is same as how to make Nigerian boli. How to make boli and groundnut is easy. How to make Nigerian boli with oven is easy. How to make port harcourt bole sauce is easy. #asmr #africanfood #AFRICANFOODMUKBANG .How to make boli with foil paper is similar to how to make boli with frying pan. #NIGERIANFOODRECIPES Nigerian grilled fish with plantain is yummy. Bole and fish is Nigerian bole recipe. How to make Nigerian boli sauce is easy. How to make roasted plantain is easy. How to make boli and fish is easy. Romanian speaks Igbo Nigerian language. #TRENDING #TRENDINGVIDEOS #NIGERIANFOODCHANNEL #NIGERIANBOLE #NIGERIANFOODRECIPES #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODMUKBANG #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #NIGERIANBOLI #AFRICANFOOD #BOLE #BOLI #PLANTAINRECIPE #FUFU #MUKBANG #AFRICANFOODMUKBANG #MUKBANGASMR #AFRICANDIASPORA #ROMANIA #ROMANIAN #FUFUMUKBANG #MUKBANG #MUKBANGASMR #NIGERIANFOODCHANNEL #AFRICANMUKBANG #NIGERIANMUKBANG #ALLNIGERIANRECIPES
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RECIPES:
• 5 ripe Plantains
• Peanuts/groundnuts
• Stew/pepper sauce
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METHODS:
• Peel the plantains.
• Roast at 200 degrees centigrade for 20 minutes until nice and golden.
• Serve and enjoy.
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COOKING METHODS USED: Roasting
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EQUIPMENT USED:
Knife and oven tray.
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How to Make Homemade Pita Bread and Shakshuka
Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Tasting expert Jack Bishop conducts a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
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Former Royal Chef's Culinary Tribute to Prince Philip, Duke of Edinburgh
From the first time I met him and mistook him for the gardener to the last time I cooked for him and he stole my lamb chops I loved cooking for Prince Philip. He was a master chef on the grill, always keeping the palace chefs on their toes and even teaching me how to peel fruit, the correct way, his way.
One of his favorite dishes was Crepes Islandaise, a recipe that he gave to the royal chefs and requested many times at his private dinner parties. In this video I share the recipe and how to prepare this simple dish.
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Crepes Islandaise
Makes 6 portions
1 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda (bicarb of soda)
1 tsp vanilla
3 eggs
4 TBS melted butter
2 cups milk
1/4 cup vegetable oil (for cooking the crepes)
1 cup jam (your choice of fruit)
2 cups heavy cream, whipped
1/4 cup powdered sugar
In a large bowl add the flour, baking powder, salt and baking soda and whisk until combined. In a separate large bowl add the eggs, melted butter, vanilla and milk and whisk together. Add the liquids to the dry ingredients and whisk until there are no lumps.
Add a teaspoon of vegetable oil to a frying pan and heat until smoking hot. Carefully pour enough batter into the pan and swirl the pan until the batter coats the bottom of the pan (it only needs to be 1/4 inch thick) Cook until golden brown on the bottom and then flip the crepe and cook until golden brown on both sides. Slide the crepe onto a plate while you make more and then allow all to cool.
Lay out the cold crepes and spread the jam onto half a side of each. Top with the whipped cream and fold over the top of the crepe onto the cream. Dust with powdered sugar before serving.
Inside Ina Garten's Kitchen | Ina's Favorite Things | NYT Cooking
It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoons, butcher blocks, three types of salt and — wait for it — a jar of homemade vanilla extract that she’s been adding to for 35 years. That’s dedication.
To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.”
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