How To make 1995 3rd Place: Christmas Rocks
3 c All-purpose flour
1 tb Unsweetened cocoa
3/4 ts Baking soda
1 ts Cinnamon
1 ts Mace
1 ts Nutmeg
1/2 ts Ground ginger
1/2 ts Allspice
1/4 lb Candied pineapple
1/4 lb Citron
1/4 lb Candied orange peel
1/4 lb Pitted dates
1/4 lb Figs
1/4 c Dried or candied cherries
1 lb Chopped pecans
1 c Raisins
1/2 c Dried currants
1 c Unsalted butter, softened
1 1/2 c Sugar
3 Eggs
1 tb Cold, strong coffee
1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, baking soda and spices. Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixture. Combine in a large bowl with the pecans, raisins and currants. Set aside. 2. Beat butter and sugar in large bowl of electric mixer on high
speed until light, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the coffee. Stop the mixer and add the flour mixture. Mix on low speed just until combined. Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces. 3. Drop batter onto baking sheet in walnut-size mounds leaving about
2 inches between each cookie. Bake until set and tops are lightly
browned, 14 to 16 minutes. Transfer to a wire rack to cool. Store in an airtight container, with a small wedge of apple to keep them soft. The cookies may be glazed or sprinkled with confectioners' sugar, if desired. Third-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Phyllis Theodos -----
How To make 1995 3rd Place: Christmas Rocks's Videos
THIS CAT IS SO SCARY !!! (Poppy Playtime Chapter 3)
Today we play Poppy Playtime Chapter 3 Part 1. In this horror game we are in an abandoned toy factor called Playtime Co. In last chapter we met Huggy Wuggy and Mommy Long Legs. This chapter has a new monster called Catnap. This Horror game is very scary and I hate horror games. Hope you enjoy we screaming!
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Die Hard Cocktail Recipe | Booze On The Rocks
Today on Booze On The Rocks I make the Die Hard cocktail recipe. this cocktail is based on the movie, Die Hard starring Bruce Willis from 1985. This is strong like the C4 they use to blow up the Nakatomi Tower. Try it out and let me know what you think.
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Chapters
Intro: 0:00
Make a Die Hard: 54
How does it taste? 3:37
Sign Off: 4:13
BAR TOOLS
Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
BOOKS
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
The New Craft of The Cocktail
Gotham City Cocktails:
DIE HARD
.5 oz/15 ml Vodka
2 oz/60 ml Gdanski Spirytus
1 oz/30 ml Grapefruit Juice
Method
1. Add all ingredients to the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain over fresh ice in a rocks glass.
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Recipe Test: Holiday Dinner Rolls
Jill’s rolling in the dough today! Pun intended. She’s testing a no-knead bread recipe and hoping it produces tender dinner rolls you can make this holiday season. Cross your fingers and come cheer her on. :D
RECIPE SHE’S TESTING:
Holiday Dinner Rolls
Makes ? dozen rolls
3 cups lukewarm water
1/2 cup sugar
1 tablespoon active dry yeast
2 1/2 teaspoons sea salt
5 1/4 cups all-purpose flour
1 cup potato flakes
1/4 cup tapioca starch or cornstarch
In a 6-quart container mix all the ingredients together with a spoon or your hand until no patches of dry flour remain. Cover loosely with lid. Leave it on the counter for 2 hours, then store in the fridge until ready to use it.
On baking day, you can divide the dough to shape into a Challah braid, knot-rolls, or round, smooth rolls.
Bake in a preheated oven at 350ºF (177ºC) for 35 minutes, or until golden brown.
When you pull them out of the oven, use a pastry brush to spread them with your favorite vegan buttery spread. This keeps the crust tender.
If you want an oil-free crust with a slightly salty taste, make the following oil-free wash.
1/2 cup water
1 teaspoon tapioca starch or cornstarch
1/2 teaspoon sea salt
Bring to a boil on the stovetop, constantly stirring, until water is no longer cloudy. Allow cooling slightly. Use a pastry brush to brush wash onto hot rolls as soon as you pull them from the oven.
The Only Christmas Dinner Calzone Recipe Caputo Pizzeria Flour
Welcome to the first of our Christmas pizza ideas videos for 2023. In this video we will be making a Christmas calzone using all the Christmas dinner trimmings.
This is an alternative idea to cold meats and chips on Boxing Day.
If you need a quick pizza dough recipe please hit this link to the Caputo 60 second pizza dough recipe. You don’t have to use Caputo any strong bread flour will do in this instance.
This is our first real video where Mat and Oliver will appear in front of the camera. If you have the time we would appreciate some constructive feedback in the comments.
Please consider subscribing for more videos
#cookdifferent
#gozneykitchen
#gozneyroccbox
#madeinsheffield
#calzone
#christmas
#thanksgiving
#OMSGA
#christmasfoodideas
#homemade
#pizzatv
#pizza
#boxingday
#christmasfood
#happynewyear2024
Easy Date Roll Recipe For Christmas|Christmas date roll candy cane recipe|FIRST TIME ON YOUTUBE
This video is about #EasyDateRollRecipe For #Christmas | Christmas date roll candy cane recipe|#FIRSTTIMEONYOUTUBE
Hi friends date roll recipe is one of my favorite for Christmas treats
plz do subscribe to my channel and share my video with friends and family.????
INGREDIENTS
1 STICK OF ROOM TEMPERATURE SALTED BUTTER (100GM)
1/2 CUP SUGAR (100GM)
1 TSP BAKING POWDER
1/2 TSP VANILLA EXTRACT
2 CUPS OF ALL PURPOSE FLOUR
1/2 CUP OR AS REQUIRED MILK TO KNEAD A SOFT DOUGH
RED COLOR TO DYE DOUGH
YOU WILL NEED 23 LARGE SOFT DATES
FOR EGG WASH YOU NEED 1 EGG YOLK
ADD 3 TSP WATER AND MIX IT
PREHEAT OVEN AT 350˚F (180˚C)
BAKE IT FOR 15 MINUTES
DATE ROLLS MAY BE SOFT WHEN YOU TAKE OUT FROM OVEN BUT
ONCE COOL THE OUTER COVER WILL TURN HARD
SOME MORE CHRISTMAS TREATS BELOW ????????
1) CUT OUT SUGAR COOKIE AND GINGER BREAD COOKIE RECIPE | CHRISTMAS COOKIES ????????
2)HOW TO MAKE A PERFECT POUND FRUIT CAKE FOR CHRISTMAS????????
3)HOMEMADE MARZIPAN WITHOUT EGGS | CASHEW NUT |SWEETS FOR CHRISTMAS ????????
4)CHRISTMAS ROSE COOKIES RECIPE????????
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How To Make Smoked Turkey | Smoked Turkey Recipe | Ted Reader | Bradley Smoker
Get yourself ready for the holidays – learn how to make smoked turkey on the Bradley Smoker. Chef Ted Reader teaches tips and tricks on how to smoke your turkey to perfection (with injected smoked butter!). For detailed recipe instructions, visit:
#BradleySmoker
0:00 Introduction
0:31 Making the brine
1:51 Prepping the bird
2:26 Making the rub
4:13 Setting the smoke
6:28 Secrets of the smoke
Ingredients:
1 large bucket (big enough to hold a 12-15 pound turkey)
1 Bradley Smoker Rack
1 thermometer probe
1 metal bowl or container
1 injection syringe
1 basting brush Amarillo Chili Cinnamon Rub
1 tablespoon freshly ground black pepper
1 teaspoon ground cinnamon
2 teaspoons Amarillo chili powder (Note: If you cannot find this you can substitute with your favourite chili)
2 tablespoons kosher salt Smoked Turkey
2 gallons cold water
1 quart boiling water
1 cup salt
2 cups + 1/2 cup Jim Beam Bourbon
1 tablespoon whole black peppercorns
1 cup maple syrup
1 quart apple cider
3-4 sprigs fresh sage
1 fresh turkey (about 12-15 pounds) (Note: If using a frozen turkey, you must thaw it prior to brining)
1/4 cup Amarillo Chili Cinnamon Rub
1 pound butter, frozen
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