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How To make 20 Minute Hamburger Skillet Stew
THE REGISTER:
1/4 lb Lean ground beef^
1 lg Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced
-wafer-thin 3 Ribs celery, sliced wafer-
-thin 1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt Pepper 1/4 c Dry red wine OR tomato juice
2 T All purp flour
PER SERVING:
Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins. S: The Slim Gourmet -----
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Camping Outdoor Recipe ( Skillet Stew Hamburger)
Skillet Stew Hamburger
Pierogi Beef Skillet| 1 Pan, 20 Min, $5
1 pan, 20 minutes, $5 .... that's what you need for this amazing recipe!!!! #easy #onepan #skillet #beef #perogi #perogies #tinyhomebigflavors #5dollarrecipes #hamburger #groundbeef #onion
Ingredients
1/2 lb ground beef
1/4 of an onion, Chopped
1 tbsp flour (15g)
14 oz beef broth
8 frozen perogies
1 small can Peas and carrots
Salt and pepper to taste
1 tsp dried basil (5g)
1 tsp dried parsley (5g)
1 tsp dried thyme (5g)
Add oil to your skillet.
Add your onions and ground beef, cook until almost done
Add salt and pepper
Add flour, mix well and cook about 1 minute
Add beef stock
Bring to a boil to start it thickening
Turn down the heat and add your seasonings, Peas and carrots.. mix well
Add your perogies
Cover and simmer about 5 minutes until the perogies are heated thru
Enjoy!!!
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COST BREAKDOWN TOTAL $4.74
GROUND BEEF $1.98
ONION 16 CENTS
BEEF BROTH 50 CENTS
PEROGIES $1.48