Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
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✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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No Bake - 3 Layer Chocolate Cheesecake Recipe - Ultimate Chocolate Recipe
No bake cakes are usually fun and easy, simply because no oven is needed. The method is simply mixing the ingredients and then placing it in the fridge for chilling...and that's all it takes.
The amazing thing is this recipe won't go wrong and it is super yummy! Another thing that I really like about the No bake method is it can be stored in the fridge even up to 2 to 3 weeks. The longer it is stored, the more well seasoned it is. This is what I love about the no bake recipe.
Please try it out! Follow the steps closely.
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Ingredients:
40g Dark chocolate
30g Heavy cream (warm)
60g Cream cheese
20g Sugar powder
10g Water
5g Gelatin
150g Heavy cream (whipped 50%)
30g Dark chocolate
20g Heavy cream (warm)
Hello everyone, I'm Bam's Cake.
I am a baking enthusiast, I must say, addicted and extremely crazy cake! All recipes are self-taught on the internet and tested by myself!
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How to make Chocolate Cheesecake | Easy Homemade Chocolate Cheesecake Recipe
Find and print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make an amazing chocolate cheesecake. This chocolate cheesecake recipe is very easy to make, has three different layers of chocolate from the Oreo Cookie base, to the chocolate filling, to the chocolate ganache on top. You have got to try it, you won't be disappointed, if I can do it, you can do it. Let's get baking!
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You can buy the amazing springform pan here:
The Claim coupon Code 15% off - BOVCZAUY
If you have any questions, comments, or requests put them down below and I will get back to you as soon as I can.
Ingredients:
Base:
24 Oreo Cookies (or you can use chocolate graham crackers, ginger snaps, etc.)
1/4 cup of butter (melted) (60g)
Filling:
24 ounces cream cheese, room temp! (3 packages here in the States) (680 grams)
1 cup of granulated sugar (200g)
3 large eggs, room temp!
2 Tbsp. Coco powder (unsweetened) (15g)
2 tsp. of vanilla extract (10 mL)
12 ounces semi-sweet chocolate chips or 1 (11.5 ounce bag) (325g)
Ganache Topping (Optional)
2/3 cup chocolate (chocolate chips, chocolate bars, etc.)
1/2 cup hot heavy whipping cream (120 mL) (100g)
Fruit, powdered sugar, white chocolate drizzle, chocolate sauce, etc. (optional)
Tools:
10 inch Springform pan ( - The Claim coupon Code 15% off - BOVCZAUY
Food processor:
Hand mixer
Spatula
bowls
aluminum foil
roasting pan
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Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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White chocolate Oreo cheesecake ASMR
Triple Chocolate Cheesecake - What's For Din'? - Courtney Budzyn - Recipe 3
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Osiyo my dudes!!!
I warned you that I was going to share a fattening recipe...haha! But hey, everyone has a cheat day every once in a while. So when you do decide that it's cheatin' time, do it with this insanely rich New York Style Triple Chocolate Cheesecake. PHEW, that's a mouth full!
Hope you enjoy and thanks for watching!
| Ingredients |
1 1/2 Cups of Chocolate Cracker Crumbs
1 Cup plus 3 Tablespoons of Sugar
3 Tablespoons of Melted Butter
2 1/2 (8 oz.) Packages of Cream Cheese
2 Teaspoons of Vanilla Extract
3 Tablespoons of All-Purpose Flour
3 Eggs
1 Cup Sour Cream
10 oz. of Melted Semisweet Chocolate
| Ganache Topping |
1 Cup of Heavy Whipping Cream
10 oz. of Semi Sweet Chocolate Chips (You can use Milk Chocolate Chips here as well)
Music: