How To make 5 Spice Chicken
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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How To make 5 Spice Chicken's Videos
Easy 5-Spice Chicken
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The BEST Air Fryer Soy Sauce Chicken
#shorts #chicken #airfryer
How to cook the best Asian glazed chicken | Oven-baked 5-spice Roast Chicken | Marion's Kitchen
My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken.
And when it comes to meat perfection, this is the one piece of kit I can’t do without.
In collaboration with MEATERmade #MEATERmade
Check out MEATER to find out more about their products at and take 10% off using the code MARION10.
Get the written recipe here:
0:00 Introduction
0:25 Prepping the marinade
1:26 Tips for marinating the chicken
2:15 Tips for cooking the chicken
4:30 Prepping the quick picked cucumber & chilli
5:23 Glazing the chicken with more marinade
5:54 Serving & tasting
7:14 End message
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Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
5 Spice Chicken 五香粉蒸肉
5 Spice Chicken is so flavorful and easy to steam. You may buy a pack of 5 spice rice power at an Asian market or follow my recipe below to make your own at home. Enjoy!
How to make rice powder:
Similar steamer to mine:
Ingredients:
1 chicken breast
1 pack of 5 spice rice powder (about 2 oz)
2 green onions
cilantro
white pepper powder
salt
vegetable oil
water
chili powder (optional)
Chapters
00:00 Intro
00:37 Ingredients
00:54 Season Chicken
04:18 Prepping Potato
04:43 Assemble Chicken and Potato
05:32 Steaming
06:19 Plating
06:47 Eating
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Only 5 Spice Roast Chicken In Air Fryer | Oven | BBQ | Roast Chicken Recipe | Easy Chicken Recipes
Only 5 Spice Roast Chicken In Air Fryer | Oven | BBQ | Roast Chicken Recipe | Easy Chicken Recipes
Only 5 Spice Roast Chicken In Air Fryer ????
Ingredients and steps:
2 tbsp tomato paste
2 tbsp lemon juice
4 tbsp olive oil
Add the 5 spices which are:
1 tbsp paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp drird parsley
1-1/2 tsp salt
Mix everything. Take 6 large chicken quarters. I took leg pieces (1-1/2kg). Make deep cuts in pieces. Coat with marinade. Heat up a piece of coal, place on a piece of foil. Drizzle some oil on it. Cover and let it sit for 20 minutes. Discard the coal after that. Marinate the chicken overnight or make it straight away. It turns out great both ways.
Take your air fryer basket. Ilined it with baking paper .
Place onion slices on it. Place the chicken pieces.
Air fry at 180ºC for 25 minutes. Flip and air fry for 20 minutes at 200ºC.
And enjoy ????
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Sticky Chinese Five Spice Chicken - Marion's Kitchen
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.
Find my full recipe:
And check out the recipe for my homemade Chinese five spice too:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.