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How To make 6 Minute Chocolate Cake

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Ingredients
1 1/2
cup
flour, all-purpose
1
cup
sugar
3
tablespoon
cocoa, unsweetened
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
instant coffee, or espresso
6
tablespoon
oil
1
tablespoon
vinegar
1
teaspoon
vanilla
1
cup
cold water, or strong coffee

Directions:
Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.

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