Easy Fluffy & Light 7-Up Poundcake // Perfect for ANY Occasion
Hey y’all and welcome back!
Today, we’re making a super fluffy and light, 7 up poundcake. This cake is super easy to make, you just have to have a little bit of patience :). This cake is perfect with or without icing.
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#dessert #holiday #baking #cake #poundcake #7up #easy
Ingredients:
CAKE:
1 1/2 c unsalted butter @ room temperature
5 eggs @ room temperature
1 c 7-up soda @ room temperature
3 c granulated sugar
3 c cake flour (I love Swan’s cake flour)
1 tbsp lemon extract
1 tsp vanilla extract
ICING:
1 c powder sugar
2 tbsp 7-up soda (you can add more 1-2 more tbsp to water it down, if you’d like)
***Make sure you let your cake cool in pan for 10-15 minutes before you flip it…if the cake is too warm, it will break as soon as you flip it. Also make sure that you don’t leave it in the pan too long, or it will stick to pan.
Don’t open your oven door too soon or move your cake while it’s in the oven…it will likely “fall”
Old School 7UP Pound Cake - 7UP Pound Cake Recipe From Scratch - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
Hope everyone had a wonderful Thanksgiving! On the third episode of my ChristKwan Series, I am making an old school, southern classic, scratch-made 7UP Pound Cake! Simple, easy, deliciously rich, and full of Lemon-Lime flavor; drizzled on top with a 2-Ingredient 7UP Glaze! If y’all a fan of 7UP Soda and citrus, this cake is calling your name! Perfect to serve for your Holiday dinner, Soul Food Sunday, or anytime of the year!
1 1/2 cups (3 sticks, 24 tablespoons) unsalted butter room temperature
3 cups white sugar
3 cups cake flour, sifted or whisked
5 extra-large eggs, room temperature
Zest of 1 lemon
Zest of 1 lime
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh 7UP soda, room temperature
Lemon and lime slices, for garnish (optional)
Whipped cream or vanilla ice cream, for serving (optional)
7UP Glaze
1 cup powdered sugar, sifted or whisked
2 tablespoons fresh 7UP Soda, room temperature
For the Cake
Preheat Oven to 350 Degrees. Spray a 10-inch bundt pan with baking spray or grease with butter and flour. Set aside.
In a stand mixer with paddle attachment or large bowl with an electric hand mixer, add in the butter and sugar; cream on medium speed until fluffy. Next add the eggs one at a time, beating after each egg (scraping the bowl occasionally). Add in the lemon zest, lime zest, vanilla extract, lemon extract, and lime extract; continue mixing until well combined. Add the cake flour alternately with the 7UP soda beginning and ending with the flour and mix until well incorporated (be careful not to over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 10 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes. After 20 minutes, flip the cake onto a cake stand and let it cool completely. Drizzle the 7UP glaze evenly on top and let it harden. garnish with lemon and lime slices (if desired), serve with whipped cream, vanilla ice cream, or a cup of hot coffee (if desired) and enjoy!
For the 7UP Glaze
In a medium bowl, add in the powdered sugar and 7UP Soda; whisk or stir until well combined (the glaze will be thick)
Previous Video
Fried Sweet Plantains Recipe
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THE ULTIMATE 7 UP POUND CAKE RECIPE
Episode #16
THE ULTIMATE 7 UP POUND CAKE RECIPE
2 STICKS UNSALTED BUTTER (ROOM TEMPERATURE)
1 STICK SALTED BUTTER
3 CUPS GRANULATED SUGAR
5 EGGS (ROOM TEMPERATURE)
1 TBSPN LEMON EXTRACT
1 TSPN VANILLA EXTRACT
8 ozs. or 1 CUP 7 UP
3 CUPS CAKE FLOUR (SWAN’S DOWN CAKE FLOUR)
(BAKING) SPRAY
GLAZE / ICING MIX (OPTIONAL)
1 CUP POWDERED SUGAR
2 TBSPNS REAL LEMON JUICE
PREHEAT OVEN AT 350ºF/175ºC
METHOD
USING A HAND MIXER, BLEND THE BUTTER AND SUGAR IN A LARGE BOWL FOR ROUGHLY 4-5 MINUTES UNTIL THE BATTER IS LIGHT AND FLUFFY; ADD THE EGGS ONE AT A TIME AND MIX WELL. AFTER ALL THE EGGS ARE WELL INCORPORATED INTO THE BATTER, ADD THE LEMON AND VANILLA EXTRACT AND MIX WELL.
ADD 1 CUP OF FLOUR AND MIX WELL
ADD HALF OF THE 7 UP AND MIX WELL
ADD THE 2ND CUP OF FLOUR AND MIX WELL
ADD THE REMAINING HALF OF THE 7 UP AND MIX WELL
ADD THE 3RD CUP OF FLOUR AND MIX WELL TO COMBINE.
*****SPRAY BUNDT PAN WITH BAKING SPRAY*****
POUR THE BATTER INTO THE CAKE PAN, GIVE THE PAN A COUPLE GENTLE TAPS ON YOUR COUNTER TO MAKE SURE THEY ARE NO AIR BUBBLES AND BAKE FOR APPROXIMATELY 60-80 MINUTES OR A TOOTHPICK COMES OUT CLEAN. WHEN DONE REMOVE FROM OVEN AND LET COOL COMPLETELY BEFORE REMOVING FROM PAN. SET THE CAKE ON A STAND OR CAKE DISH AND GLAZE.
IN A SMALL BOWL, WHISK THE SUGAR AND LEMON JUICE AND MIX WELL TO COMBINE. SPOON OVER CAKE.
7 கப் பர்பி இப்படி சுலபமாக செய்யுங்க???????? /7 cup burfi very easy tasty sweet recipe/7 cup cake/sweet
#7cupburfi #7cupcake #7cupsweet
#burfi #sweetrecipe #10minutessweetrecipe #10minutescake
#sweetshopburfirecipe #besanburfirecipe #coconutsweet #sweetrecipewithmilk
#gheesweet #burfisweetrecipe
Ingredients needed
1 cup besan flour ( chickpea flour)
1 cup coconut powder
1 cup milk
2 cup sugar
1 cup nuts ( badam &cashews)
1 cup ghee
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Silicone spatula
Desiccated coconut
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Chaklatawa holder
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air tight kitchen containers plastic
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Black platter with dip bowl
Black silicone spatula
Black silicone spatula
Black silicone flat spatula
Kitchen gloves with scrubber
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Desiccated coconut
Kitchen counter top organiser
Stainless steels cutlery holder
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Contact details
Kavithasamayalarai.official@gmail.com
Homemade 7up Cake (with Sprite instead)
Ingredients
Homemade. Sprite or 7up
3 Sticks Butter
3 cups Sugar
6 Eggs
3 Cups All Purpose Flour (sifted)
1-1/4 cup Sprite
1-1/2 Tablespoon Vanilla Flavor
Homemade 7up Pound Cake Recipe From Scratch
Homemade 7up pound cake recipe from scratch, one of the best pound cakes with only 7 ingredients.
#homemade7uppoundcake #7uppoundcake #homemadepoundcakerecipe
Ingredients:
1 1/2 cups unsalted butter room temp
3 cups sugar
3 cups flour
5 eggs room temp
1 cup 7up room temp
1 tsp lemon extract
1 tsp vanilla extract
Preheat oven 350
Cram butter, add sugar one cup at a time, beating one minute, add eggs one at a time, beat well after each one, add the flavors mix, add flour and 7up, start with flour end with flour, pour into butter and flour bundt, bake one hour 10 minutes-1 hour 20 minutes or until done depend on stove.
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