How To make A 1 Caribou Steak
1 lb Caribou steak
4 tb Butter
divided
1 sm Onion :
chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 tb Chopped parsley
Salt & pepper 2 tb Brandy
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
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The man that brought you King Crab mac and cheese, Thom Beers, is back! This time with another Alaskan inspired dish, Marinated Moose Steaks. You see, Thom is the creator and executive producer for Ice Road Truckers, so he is not just making this up, this is a real recipe Mr. Beers picked up in the Alaskan Frontier. Looking to pair this dish with something? How about the premier of the 8th season of Ice Road Truckers?
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This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Braised Wild Alaskan Caribou Roast | Smoked!
In this video, we cook one of Alaska's most delicious meats, Caribou. We were fortunate enough to get these two roasts from some friends, and we couldn't wait to get them cooked up.
With the roasts, we decided to do a quick sear and braise them in a dutch oven over the smoker. Total cook time was about 1 hour on the smoker. This recipe does not require a smoker; the braising could be done in any conventional oven at 300 degrees. Strive for an internal temp of at least 145 degrees. Thanks for stopping by!
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Marinade:
1 to 2: Caribou Roast
1 Cup: Red Wine
1/4 Cup: Red Wine Vinegar
1 Cup: Water
1 TBSP: Black Peppercorns
3 to 4: Rosemary Stems
1: Ziploc Bag
Season Meat Pre-cook:
1 TBSP: Olive Oil (Rub for meat)
Crushed Black Pepper
Salt
Sear in Pan.
Braise:
1 Cup: Water
1/2: Onion
Caribou
Thermowork Chef Alarm
Camera
Audio
Microphone: Smith-Vector LVM1
Smoker
Yoder YS640
yodersmokers.com
How To Cook Caribou...Barbecue Beef Style Caribou In Crock Pot...Game Meat Recipe
How To Cook Caribou...Barbecue Beef Style Caribou In Crock Pot...Game Meat Recipe Crock Pot Barbecue Beef for sandwiches, over mashed potatoes from your crock pot is an easy game meat recipe. The meat is tender and the sauce is delicious. I am making this recipe with caribou meat, you can use beef. If you are wondering how to cook game meats, prepare them using your favorite recipes. The flavor will be from your game meat, and delicious. For easy clean up, always spray your crock pot or slow cooker with cooking spray. No matter what type of meat you use, this easy recipe for barbecue beef is delicious and easy.
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Barbecue Beef Style Caribou in Crock Pot Barbecue Beef for sandwiches, over mashed potatoes from your crock pot is an easy game meat recipe. The meat is tender and the sauce is delicious. I am making this recipe with caribou meat, you can use beef.
How do you cook your caribou?
Led by Inuit from the Nunatsiavut and NunatuKavut regions of Labrador, HERD documents, preserves, and shares Inuit knowledge and experiences with caribou, all through the co-creation of community-based documentary film. Between 2016-2022, we talked with, filmed, and photographed over 80 Inuit from across 12 distinct communities in Labrador; we documented caribou and landscapes from various parts of Nunatsiavut and NunatuKavut; and we collected archival multimedia from decades in the past. As a result, we gathered over 100 hours of footage, thousands of photographs, and countless memories from knowledge holders who were involved in this work. More information, photos, and writings can be found at: