How to Make Meat Pie | Tourtière Recipe
Tourtiere is a traditional French-Canadian pie that usually served on the holiday season. This meat pie can be made with ground beef, ground pork, ground veal or a combination of them. The meat mixture is cooked with onions, potatoes and spice mix and has a super delicious pie crust that melts in your mouth.
Printable Recipe:
More Holiday Recipes:
Shepherd's Pie:
Greek Moussaka:
Mushroom Quiche:
One Pan Roasted Chicken and Potatoes:
Beef Stroganoff :
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Ingredients:
For the crust:
2 pound (900g) Ground beef/pork/veal or combination of two-three kinds
2 medium potatoes, mashed
1 large Onion, chopped
2 Celery stalks, chopped
2 Garlic cloves, minced
Salt
Pepper
1 teaspoon Thyme
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cinnamon
1/4 teaspoon Mustard powder
1/4 teaspoon Ground cloves
1¼ cups (300ml) Water/beef broth
2-3 tablespoon Olive oil
For the filling:
3 cups (375g) All-purpose flour
1 cup (230g) Cold butter, cubed or lard
1/2 teaspoon Salt
1 teaspoon baking powder
5-7 tablespoons Cold Water
1 egg for brushing
Directions:
1. Make the pastry: In a food processor process flour, salt and cold cubed butter. Process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Prepare spice mix: in a small bowl mix all the spices.
4. Make the filling: In a large pan or skillet heat olive oil and sauté chopped onion, celery and garlic for 4-5 minutes, until translucent. Add the meat and cook, for 4-5 minutes, until no longer pink. Season with the spice mix and stir.
5. Add the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat mixture, stirring until thoroughly combined, cook for 3-4 minutes. remove from heat and let cool.
6. Preheat oven to 375°F/190°C
7. On a lightly floured surface, divide dough to two parts (40/60). Roll out the bigger part to about 11-12 inch (30cm) in diameter. Lay in a 8-9 inch (20-23cm) pan. Fill with cooled meat mixture. Brush around the outer edge of the pastry with the beaten egg. Roll out the second part of the pastry to about 10-11 inches (25-28cm), cut a hole in the center and place on top of the filling. Trim and then pinch the edges of the crust together and brush with the egg wash.
8. Bake for 55-60 minutes, or until golden brown. After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust
9. Let cool for at least 1 hour before serving.
Notes:
• In this recipe I used only beef, but you can also you use ground pork or veal. Or combine 2-3 kind of meats.
• You can omit or add any spices that you like.
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Meat pie dough ingredients that make up to 200 pieces of Nigerian meat pie recipe
In this video, you will get to know the ingredients that will give you various quantities of extra Flaky Nigerian meat pie.
I hope you enjoy this video.
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Three ways to make your meat pie filling
Three special Nigerian meat pie recipes that you must try.
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You can watch my other recipes on YouTube in the link below#Commercialmeatpierecipe#nigerianmeatpierecipe#Meatpiedoughrecipe#meatpiedough#meatpieingredientsandprocedure#howtomakenigerianmeatpie#easymeatpierecipe
HOW TO MAKE MEAT PIE | RICH AND PERFECT GHANAIAN MEAT PIE RECIPE
MEAT PIE / GHANAIAN MEAT PIE RECIPE
Hi all,
Thank you all so much for stopping by. In this video, I will be showing you a quick and easy favourite snack recipe of mine which is this rich and perfect Meat Pie. It is also so moist and flaky. I do hope you enjoy it and don't forget to give it a try.
INGREDIENTS
FOR DOUGH
2 cups Of Soft Flour
4 tbsp Of Margarine
1/4 tsp of Salt
1 tsp Of Baking Powder
1/2 cup of Milk
FILLING
200g Minced Beef
2 Carrots
1 medium size of onion diced
1 Tsp Thyme
1 Maggi Shrimp Seasoning
2 Tbsp Vegetable Oil
2 Tbsp Corn Starch Diluted
Oven should be 300 degrees and bake it for about 15-20mins...
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BEST MEAT PIES IN MELBOURNE: Aussie Meat Pies | Overnight #3
You can't visit the land down under and skip out on this classic dish. This iconic snack is a MUST EAT when in Melbourne. I decided to scour the best Aussie meat pies in Melbourne!
This Melbourne travel guide is split into 5 parts to help you make the most of your stay in this coastal capital. Watch the whole series:
Find out where we ate here:
Special thanks to Cebu Pacific for flying me out to Melbourne and helping with this series. ##Cebfliestomelbourne #cebtravels #borntoseemelbourne
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Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
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HOW TO MAKE MEATPIE | AUTHENTIC NIGERIAN MEATPIE RECIPE | HOLIDAY EDITION!!!
Hey Faves, in this video, I will be showing you houw to make delicious and yummy meatpie. Perfect crust and scrumptious moist filling. This is THE meatpie recipe.
Ingredients
500g flour
250g margarine
1 teaspoon baking powder
pinch of salt
3/4 cup cold water.
meatpie filling
Minced meat
scotch bonnet pepper
potatoes
onions
carrots
black pepper
cooking oil
seasoning cubes
1 tablespoon cornflour
2 tablespoon water
salt
1 egg
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Check out my other Videos
Tasty Nigerian Chicken stew
Best Chicken Shawarma
Fluffy and delicious Sugar doughnut
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