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How To make A Pie Crust To Remember

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Ingredients
2
cup
flour
1
teaspoon
salt
3/4
cup
shortening
1/2
cup
water, ice cold

Directions:
Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.
This amount makes enough for a double crust to fit a 9 inch pan.

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