How To Make ‘Brookies’ (Brownies Plus Cookies) Using Box Mixes | TODAY
Everyone loves desserts made from scratch, but sometimes, in a pinch, baking desserts from the box can be almost as good. Food and lifestyle expert Alejandra Ramos shows how to combine brownie mix and pre-made cookie dough to make a multi-layered “brookie” that blends the best of crunchy cookies with fudgy brownies.
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How To Make ‘Brookies’ (Brownies Plus Cookies) Using Box Mixes | TODAY
I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Jess Lane
Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Lily van Leeuwen
Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
Prop Styling: Gerri K. Williams
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brownie Recipe in Tamil | Fudgy Chocolate Brownies Recipe | How to make Brownies from Scratch
In this video we will see how to make brownie recipe in Tamil. There are two types of brownies fudgy brownies and cakey brownies. This is the fudgy chocolate brownie version of the recipe. Brownie is a much denser flavor, chewy version of cake. This recipe can also be made in pressure cooker and you can follow the instructions to set up the cooker in my previous videos.
My preferred way of eating the brownies is to place two brownie pieces in a ceramic plate, microwave for 30 seconds and then place a scoop of ice cream on them. And enjoy this brownie with ice cream. If you have a sizzler plate you can make sizzling brownie as well.
Friends please do try this brownie recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed brownie recipe please visit
How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan:
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Fudgy Brownies 3 Ways
There are 3 paths get to fudgy brownie perfection. Each a little more involved and more delicious. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click:
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????INSTAGRAM:
????MY GEAR:
8x8 baking pan:
SPATULA:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
--RECIPES--
GOOD
▪170g or 1.5 sticks unsalted butter
▪225g/8oz 70% chocolate
▪175g or 3/4c granulated sugar
▪5g or 1tsp kosher salt
▪3 eggs, whisked
▪200g or 1 1/4c flour
Melt butter on low in large sauce pot. Add chocolate and stir to melt. Add sugar & stir well. Off heat, add eggs and stir well. Add salt and flour. Stir until well combined. Load into a greased 8”x8”/20x20cm pan. Bake at 350F/175C for 24-26mi rotating halfway through.
--
BETTER
▪115g/1 stick butter
▪225g/8oz 70% cacao chocolate
▪3 eggs
▪50g or 1/4c buttermilk
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪100g or 1c brown sugar
▪75g or 1/3c granulated sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪5g or 1tsp kosher salt
Melt butter on low in a large sauce pot. Stir in chocolate and remove from heat.
In a separate bowl, whisk together egg, buttermilk, oil, vanilla. Add sugars, whisk well. Add choco butter to sugar-egg mixture and stir.
In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into wet mixture until well combined. Load into greased 8x8 or 20x20 and bake at 350F/175C for 24-26 min, rotating halfway through.
--
BEST
▪1 stick butter/115g
▪225g/8oz chocolate + extra for topping (or cacao nibs)
▪100g or 1c brown sugar
▪75g or 1/3c white sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪3 eggs (cold)
▪5g/1Tbsp espresso/instant coffee
▪5g or 1tsp kosher salt
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪50g or 1/4c buttermilk
Brown the butter in a small saucepan preheated on high. When hot, add butter and stir constantly, scraping up solids at the bottom. When color is dark and golden, remove from heat. Off heat, stir in espresso and chocolate to melt.
In mixer, whisk eggs and sugars on medium high until thick and fluffy - takes several minutes. When done, the color should have lightened significantly. With mixer on low, add in oil, vanilla, buttermilk. Once incorporated, stream in chocolate-butter
In a separate bowl, whisk together flour, cocoa, salt. With mixer on low, add flour/cocoa mixture to wet ingredients. Use a spatula to scrape sides and to finish incorporating flour. Transfer mixture to prepared 8x8. Sprinkle with chopped chocolate chunks (or cacao). Cover and refrigerate for 2-24 hours to hydrate.
Sprinkle with flaky salt. Bake at 350F/175C for 24-26 min, rotating halfway through. Rest on counter to room temp, then refrigerate until cool.
--
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EPIDEMIC SOUND. Free trial available at:
#brownies #brownierecipe #bestbrownies
CHAPTERS:
0:00 Intro
0:15 Good, 6 ingredient brownies
3:22 MIxing and baking better brownies
5:57 counteracting the brownies with AG1 (ad)
7:00 Better brownies are done
7:50 Best fudgy brownies
12:23 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
No Oven Brownies Business Recipe, (3 WAYS)!
Negosyo Idea
Today I will be teaching you how to make the perfect brownies!!!
3 ways: Cakey Chocolate Brownies, Fudgy Chocolate Brownies, Fudgy Chocolate Peanut Butter Brownies! Can earn up to 22k!
TIME STAMP
0:00 Introduction
01:38 Chocolate Fudgy Brownies
05:56 Peanut Butter Chocolate Fudgy Brownies
08:29 Cakey Chocolate Brownies
12:20 Taste Test
15:42 Type of Containers
16:20 Common Mistakes when making brownies + Solution
18:48 Costing & Ingredients
24:51 Success Advice for Starters & 6k Celebration!
Ingredients & Costing made by yours truly:
Chocolate Fudgy Brownies & Chocolate Peanut Butter Brownies
(7x7x2)
Ingredients: (Chocolate Fudgy Brownies)
½ cup White King All purpose flour - 2.50
¼ cup Dutche Cocoa Powder - 7.50
1 ¼ cup granulated white sugar - 12.50
3 medium eggs - 18
1 tsp Vanilla extract - 1
¼ tsp salt - 0.10
200 grams milk chocolate bar (fuji) - 30
100 grams butter or margarine (buttercup) - 17
Total Ingredients: 88.60
Oil (greasing) any type - 0.50
Parchment paper - 0.50z
Toppings: Chocolate Peanut Butter Brownies
50 grams Peanut Butter (Homemade) - 10
1 tbsp white sugar - 1
1 tbsp White King All Purpose Flour - 0.36
Peanuts (opt) - 2
Total Toppings: 13.36
Cakey Chocolate Brownies
(8x8x2) 9 SERVINGS
Ingredients:
1 cup White King APF - 5
½ cup dutche cocoa powder - 15
1 cup brown sugar - 9
½ cup white sugar - 5
1 tsp Vanilla extract - 1
½ tsp baking powder - 0.50
¼ tsp salt - 0.10
3 medium eggs - 18
¾ cup vegetable oil - 9
1 tsp vanilla essence - 1
Total Ingredients: 62.60
Other Negosyo Videos:
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Homemade MILO Ice Cream Pang Negosyo | Costing Included
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