How To make A Texas Breakfast Casserole
Ingredients
1
each
crescent rolls package
1
pound
sausage, cooked, drained
1
mushrooms, fresh, sliced
3/4
pound
monterey jack cheese, grated
6
each
eggs, beaten
1
each
cream of onion soup can
Directions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
Bake at 350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
How To make A Texas Breakfast Casserole's Videos
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In this special Christmas episode, comedian Leanne Morgan joined us at the wagon and shared her family's favorite Christmas morning breakfast: Cream Cheese and Sausage Casserole recipe!
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Easy Sausage Breakfast Casserole - Christmas Inspired Recipe
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12 Dutch oven:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Real Texas Breakfast Casserole
How to make a Real Texas Breakfast Casserole. Recipe can be found at
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Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.
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