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How To make ALL AMERICAN HOT DISH
Ingredients
1
pound
ground beef, lean
1/2
cup
onion, chopped, 1 md
8
oz
whole kernel corn, 1 cn
8
oz
tomato sauce, 1 cn
1/4
cup
ripe olives, pitted, halved
4
oz
noodles, uncooked, abt 2 c
2
cup
water
1
teaspoon
oregano leaves
1/2
teaspoon
salt 1/4 t pepper
1
cup
cheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
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Ingredients
2 pounds ground beef
half white onion diced
one bell pepper diced
cook beef till mostly brown drain grease
add onion and bell pepper cook till veggies start to get soft
then add
Tbsp Italian seasoning
1/2 Tbsp of onion powder
1/2 Tbsp of Garlic Powder
Tbsp Smoked Paprika
pepper and salt to taste
mix seasoning in and cook for a few more mins
then add
1 tsp of Worcestershire sauce
2 15 oz cans tomato sauce
2 14.5 oz cans diced tomatoes
2 cups of beef broth
stir together cover and simmer for 20 to 40 mins
Then add 1 pound of elbow macaroni cover and simmer untill noddles are tender about 15 to 20 mins
and your ready to serve.
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