How To make ALL IN ONE TUNA CASSEROLE

3 Cheese Tuna Casserole

#Casserole #tuna

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Tuna casserole recipe (dairy & gluten free) Cooking Video

This gluten and dairy free tuna casserole recipe will satisfy that craving for the classic comfort dish you used to know. It is also sugar free, low oxalate and candida diet friendly.

Get the full recipe and instructions at
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I am a Registered Health & Nutrition Counselor and hold a diploma in holistic nutrition and meal planning.
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It is recommended that you do your own research, increase your own knowledge on holistic health, and take personal responsibility for the lifestyle changes you are making in your life.

Best Homemade Tuna Noodle Casserole | Keep It Simple

On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal!

This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!

Recipe & Directions:

Check out our Best Casserole Recipes:

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TUNA CASSEROLE with Cream of Mushroom Soup

Here's The Hungry Bachelor's tasty take on a rustic tuna casserole featuring cream of mushroom soup! For the full recipe visit:

The Tuna Casserole Everyone Should Know How To Make

It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.

Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice

Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt

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Easy Tuna Casserole Recipe | MOLCS Easy Recipes

Tuna Casserole

400°

12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil

Spray 9 x 13 baking dish with cooking spray

Cook noodles according to directions. - Spread into baking dish and cover.

In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.

In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.

Bake @ 400° for 15 - 20 minutes or until golden brown.

I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content




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