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How To make ANGEL HAIR PASTA WITH SHRIMP

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Ingredients
2
tablespoon
butter 2 tb flour
1/2
cup
milk
1/2
cup
whipping cream, heavy cream 35%
2
tablespoon
pesto sauce
2
tablespoon
parsley, chopped
1
tablespoon
minced garlic
2
tablespoon
grated paresan cheese
2
teaspoon
salt 2 ts white pepper
1

worcestershire and tabasco
3
pound
capellini
2
each
red pepper, cut in strips
4
pound
snow peas, trimmed
1
pound
jumbo shrimp

Directions:
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden.
Add milk and cream, bring to a gentle
simmer and continue to stir until thickened.
Add pesto, parsley,
garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir
until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snowpeas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through).
Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with
shrimp and vegetables, and serve immediately.

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