Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 each lemon rind, finely grated from one lemon 9 oz sugar, granulated
Directions: makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid
How To make APPLE AND CIDER JELLY's Videos
#InspiredByKneady || Making Jelly from Store Bought Juice!
I make these often and thought I’d share while working on some today! I hope you enjoy this video and the above links are links to the kneady homesteaders recipes I used to learn to can jelly from juice!
#inspiredbykneady
Canning: Prep for Apple Cider Jelly and Bourbon Vanilla Maple Pear Jelly
Hi and Welcome Back to The Kneady Homesteader Channel where today, I show you a peek into the happenings in my kitchen! hahaha I have started making Apple Cider Jelly along with Bourbon Vanilla Maple Pear Jelly. I also plan to can up Apple Pie Filling here at the end of the week. Today we are at 90 degrees outside, but by the end of the week we will be cold and rainy with a high in the 50's. Perfect canning weather! WOOHOO!
You can find my 8 Quart Instant Pot Here: Instant Pot Pro 10-in-1 Pressure Cooker, Slow Cooker Black, 8 Quart
ALL of my canning supplies can be found here:
VIDEOS: Canning Apple Pie Filling:
Canning Apple Cider Jelly:
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Canning Homemade Apple Cider Jelly ~ The Kneady Homesteader
This was a ton of fun! The perfect way to spend a sunny yet cool and crisp Autumn Sunday! Canning Apple Cider Jelly!
Here is a link to Grove Collaborative, where I purchase my cheese cloth from!
Making Apple Jelly
Link to the recipe:
How to Make Apple Cider Jelly
How to Make Apple Cider Jelly ~ We ended up with some left over apple cider and decided to make this fun (and TASTY) Fall jelly to add to our gift baskets this year.
This recipe makes 5-6 half pint jars 5 Cups apple cider 2 Cups white sugar 1 cup brown sugar 1/2 tsp cinnamon 1/8 tsp ground ginger 1/8 tsp all spice Zest of 1 small orange 3 Tablespoons No or Low sugar Pectin