No Cook Apricot and Rosemary Stuffing - Vegan Holiday Recipe | Cooking With Plants
Happy holidays! No cook vegan stuffing that tastes absolutely amazing! Quick and easy to make and packs a flavor punch.
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
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Nature’s Garden Apricot Almond Shortbread Bars
Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them.
Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii.
Also Nature’s Garden Probiotic Apricots are a good source of Vitamin A and E, potassium, and fiber. There are Nature’s Garden Sliced Almonds in these Shortbread Bars as well, which contain calcium, iron, protein, and potassium.
There is butter, sugar and flour in this recipe which definitely makes it decadent, however you might feel a little better knowing how many nutrients are packed in these bars too!
Nature’s Garden Apricot Almond Shortbread Bars are layered shortbread, apricot filling and shortbread crumbles on top. The pop of color from the apricot filling in the center is very pleasing to the senses.
If almonds are not your favorite nut you can try using a different Nature’s Garden Nut, such as Walnuts, Pecans, or Hazelnuts, but give them a good chop before adding them to the flour mixture. Nature's Garden Organic Turkish Apricots would work well in this dessert too! You will need to buy two bags of Nature's Garden Organic Turkish Apricots for this recipe, and use them all so you have enough apricot filling.
On the other hand one bag of Nature’s Garden Probiotic Apricots will have more than enough apricots for this recipe, leaving you with plenty of extra apricots to snack on.
When your one bag of Nature’s Garden Probiotic Apricots and one bag of Nature's Garden Sliced Almonds arrives in the mail it is time to start baking, since you probably have butter, flour, sugar, baking soda and salt already! We are excited to share this Apricot Almond Shortbread Bar Recipe with you, everyone will enjoy it!
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PAUL HOLLYWOOD'S APRICOT COURONNE Recipe | w/ high altitude adjustments!!
This is a HOW TO video for Paul Hollywood's Apricot Couronne recipe. I adjusted it to work for high altitude (4500ft elevation) and it turned out great!
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Paul's original recipe:
King Arthur's Flour high altitude adjustments:
Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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Brian Hart Hoffman's Apricot Sweet Buns - Home & Family
Author of “The Bread Collection, Brian Hart Hoffman is in the kitchen baking mouth-watering apricot sweet buns.
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