How To make Achot (Garlicky Farmer's Cheese with Walnuts)

Ingredients
1
cup
cheese, farmer
3
tablespoons
walnuts, fine, chopped
1/4
cup
yogurt, low-fat
1
tablespoon
dill, fine, chopped
1
tablespoon
parsley, fine, chopped
1
clove
garlic, minced
1/8
teaspoon
salt
1

Boston lettuce
1/4
cup
walnuts, coarsely, chopped
1

pita bread, cut and toasted triangles for serving

Directions:
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.