SQUASH CAKE - MILKY PUMPKIN/NO OVEN RECIPE
INGREDIENTS:
1-2 Kg matured squash (winter)
3 cups flour (cake flour or APF)
2 Cups sugar
3 Tbs baking powder
1 cup powdered milk
2 eggs
3-4 cups water
2 Tbs vanilla flavor
100 g melted butter
Condense milk and white chocolate for toppings or you can use any toppings or icing you desire.
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Squashes are a kind of fruit. They originally came from the New World. Gourds are in the same family as squashes. Pumpkins and courgette (zucchini) are types of squashes. Although squash is a fruit according to its botanical classification, it is generally considered a vegetable in food preparation.
Butternut or Winter squash: Rich in Nutrients and Low in Calories.
Though you can eat butternut squash raw, this winter squash is commonly roasted or baked.
One cup (205 grams) of cooked butternut squash provides (1Trusted Source):
Calories: 82
Carbs: 22 grams
Protein: 2 grams
Fiber: 7 grams
Vitamin A: 457% of the Reference Daily Intake (RDI)
Vitamin C: 52% of the RDI
Vitamin E: 13% of the RDI
Thiamine (B1): 10% of the RDI
Niacin (B3): 10% of the RDI
Pyridoxine (B6): 13% of the RDI
Folate (B9): 10% of the RDI
Magnesium: 15% of the RDI
Potassium: 17% of the RDI
Manganese: 18% of the RDI
As you can see, butternut squash is low in calories but loaded with important nutrients.
Aside from the vitamins and minerals listed above, it’s also a good source of calcium, iron, phosphorus, and copper.
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How to Make a Tasty ACORN Squash Bread (Crispy Outside and Soft Inside)
Acorn Squash Bread is a staple in our home in fall.
Crispy outside and soft inside, packed with flavor.
Try it!
#acornsquash, #bread, #acornsquashrecipe, #squashrecipe
Ingredients:
1 acorn squash (400 gr, 0.88 lb)
flour (500 gr, 1.1 lb)
80 ml water
yiest (4gr, 0.14 oz)
olive oil (20 gr, 0.7 oz)
salt (10 gr, 0.35 oz)
Directions:
Bake the acorn squash in the oven for 45-60 min at 200 C (392F)
Mix 500 gr (1.1 lb) flour with 4 gr (0.14 oz) yiest.
Add the baked squash after pureeing it.
Knead (by hand or with a mixer) for 10 min adding water as needed (up to 80 ml).
Add 20 gr (0.7 oz) olive oil and 10 gr (0.35 oz) salt and mix for another 2 min.
Form a ball, cover with plastic wrap and let it rest for 3 hr in a warm location (oven with the light on) until it doubles the size.
After 3 hours, flatten the bread and fold each side and then form a ball.
Let it rest for another hour.
With a sharp knife create 8-12 incisions in the bread. Add some water and the pumpkin seeds.
Add a bowl with water in the over and then bake the bread at 200 C (392 F) for 45 min.
Your bread is ready!
How to Make Acorn Squash | Squash Recipe | Allrecipes.com
Watch the video, then get the 5-star recipe for Linda's Cheesy Acorn Squash at
Watch how to make this baked acorn squash filled with a sauté of celery, onions, and mushrooms, then topped with cheese. This recipe works either as a light meal, or as a side—it goes great with beef or ham.
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I like this more than pumpkin and butternut squash
#kabocha #pumpkin #butternutsquash #filipinofood #foodandtravel #shorts
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The BEST Healthy Breakfast Muffin Recipe!!! | Acorn Squash Muffins
These acorn squash muffins are the perfect breakfast muffin and are easy to make! These healthy muffins are great for the fall and winter months and they are sweet and full of spice. This muffin recipe is the perfect grab and go breakfast! And...they can be made gluten free!
???? Printable ACORN SQUASH BREAKFAST MUFFINS recipe here:
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✅ INGREDIENTS:
1 cup acorn squash puree
2 eggs
½ cup canola oil
¼ cup low-fat buttermilk
1 cup white sugar
½ cup brown sugar
1 ¾ cup cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
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Butternut Squash Bundt Cake | Easy Vegan Baking
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust. Coated in a sweet maple glaze, each slice of this vegan bundt cake is even better than the last. Made with comforting spices, butternut squash, and maple flavour to keep you cozy all season long.
Check out our blog for the full recipe:
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