Lacto Fermented Hot Sauce with Peach Peppers
Join me in the kitchen as I make hot sauce using Sugar Rush Peach Peppers harvested from my garden. All you need are peppers, water, salt, and a few days time!
How to make green salsa - Salsa Verde - Green salsa - 3 different ways
Make one green salsa recipe and just by adding a few extra ingredients, serve it three different ways!
Ingredients:
12-15 Tomatillos
Serrano Peppers or Jalapeños
One Small Onion Divided
5-6 Garlic Cloves
Small Handful of Cilantro
2 Small Avocados
1/2 or 1 Cup Water
Salt
Lime Juice
Empava Appliances
Range Hood
Double Wall Oven
Use code:
SaltyCocina6 to receive 6% off
Thank you for watching and make sure to follow and turn on the notification bell so you don't. miss out on future recipes!
#salsaverde #Greensalsa #salsa #mexicanrecipes #latinachef #Tacos
Here are a few more recipes videos!
Green Chicken Pozole
Easy Chicken Soup Recipe
Red Pork Pozole
Potato Soup with Queso Panela
Hamburger Stew
Shrimp Caldo
Sopa de Fideo
Aguachile
Sweet and Spicy Tamarind Kabobs
Gorditas Stuffed with Chicharron
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Perfect Mild to Mid-level Heat Hot Sauce with 7-Pot / Pretty n Sweet Pepper Blend | Pop's Hot Sauces
popshotsauces.com
'HOW TO MAKE OUR 7-POT SWEET HOT HOT SAUCE'
Content Creator, Cannabis Cultivator & Culinary Contriver, starts Urban Organic Pepper Farming Co-op and creates some of the best-tasting, cleanest ingredient small-craft hot sauce available.
Welcome to our channel.
Today we are going to show you our innovative way of making the Pop's Hot Sauces 7-pot Sweet Hot Hot Sauce.
A medium heat/mildly sweet sauce, that pairs with anything from pizza to beef wellington, adding an explosion of flavor without coloring the foods that you savor. After all, when you have a taste for something, your condiment should never rob you of the pleasure of having that craving full-filled by adding an overwhelming color of its own.
Learn how to make some of the best hot sauces available then use our technique to create your own master recipes that will surely tantalize your neighbors at your next bar-b-que.
Try Pop's Hot Sauces on ETSY here:
Get your OMEGA JUICER here:
Ingredients:
Organic Peppers (Red Habanero, Orange Habanero, Jamaican Yellow Habanero, White Habanero, Yellow Scotch Bonnets, Orange Cayenne, Hungarian Carrots, Mini Sweets)
Scallions
Ginger
Celery
Carrots
Parsley
Lime
Seasoning
Vinegar
Water
Salt
POP'S HOT SAUCES
Our ferments and sauce innovations begin with peppers grown only from organic ingredients at Pop-s managed properties. With over 40 different varieties of hot peppers (and growing), we are consistently creating new blends that increasingly blows our minds and taste buds with the complexities of their flavor profiles.
Watch and learn how we improve on and create new, innovative ways of aging ingredients through fermentations no less than 60-days, to enhance and stabilize to the peaks of aromatic flavors.
WANT TO TRY OUR FLAVORS?
We post the remaining bottles of the micro, mini, and small-batched creations that we love in our online store, making them available on the 1st come/1st serve basis until they are sold.
Some flavors will be offered on the pre-order basis (30 to 60-day pre-order conditions apply), replenishing that particular flavors inventory, so check back for inventory changes often or trigger an inventory improvement by making a pre-order of your own.
All proceeds from sales will benefit the creation of new flavors and content.
With innovation, education, and content creation being the main goals of the pepper cultivation and sauce creation phases of our business, we will not be stocking flavors for commercialization purposes as this is not our goal. Rather the advocation of process improvements and ignition of other imaginations is what we seek to accomplish. WE WANT TO INSPIRE THE CREATION OF AWARD WINNING SAUCES OF ALL KINDS.
We take available processes and add twist that we think enhance the end product. See something you like and think you can make it better, DO IT... That's the whole purpose. That innovative spark might ignite a flame that CHANGES YOUR LIFE.....
Pops
Cannabis Cultivator - Content Creator - Culinary Contriver
__________________________________________________________________________________
Shot by Bouston Blacke for Pay2Play Productions
a Pop-up Pop's Production • popshotsauces.com
Sauce available in limited trial for review basis at:
THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old recipe to red salsa???????? ????
The only salsa you need ????????
Ingredients:
????Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
????salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Pasta In Paprika Sauce Recipe | How to Make Spaghetti Pasta | Step By Step Pasta Recipe | Ruchi
How to Make Paprika Sauce | Spaghetti with Paprika Sauce | Roasted Red Pepper Pasta Recipe | Roasted Red Capsicum Dip | Creamy Paprika Pasta Sauce Recipe | Smoked Paprika Pasta Recipes | Tasty and Easy Pasta Recipes | Veg Spaghetti Noodles | Rajshri Food
Learn how to make Pasta In Paprika Sauce at home with our Chef Ruchi Bharani.
Pasta In Paprika Sauce Ingredients:
Introduction
How To Grill the Vegetables for Making Paprika Sauce
1 Red Capsicum (chopped)
1 Onion (chopped)
6 - 8 Garlic Cloves (peeled)
1 and 1/2 tbsp Olive Oil
How to Boil the Spaghetti
Water
Salt (as required)
1 tbsp Olive Oil
100 gms Spaghetti
How to Make Paprika Sauce at Home
2 tbsp Tomato Ketchup
2 tbsp Chilli Sauce
1 tsp Oregano
1 tbsp Chilli Flakes
3 Cheese Cubes
How to Cook Spaghetti in the Paprika Sauce
1 tbsp Olive Oil
1 cup Broccoli Florets
10 - 12 Spinach Leaves
1/2 cup Water
Salt (as required)
Basil Leaves
Olive Oil
#PaprikaSaucePasta #SpaghettiRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Paprika
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.
About Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water and formed into sheets or other shapes, then cooked by boiling or baking. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common. In Central Italy, there are sauces such as tomato sauce, amatriciana and arrabbiata. Pasta is a staple food of Italian cuisine. Varieties include puttanesca, pasta alla norma (tomatoes, eggplant and fresh or baked cheese), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers), pasta con i peperoni cruschi (crispy peppers and breadcrumbs).
In Italian cuisine, both fresh and dried pasta are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; the second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. |
For feedback and suggestions please write to us at: mail@rajshri.com
MY GO-TO RED SAUCE RECIPE!
Red Sauce
Ingredients:
7 tomatoes
1 tbsp vegetable oil
5 cloves of garlic finely minced
1/2 cup water
Salt to taste
Black pepper to taste
1/2 tsp red chilli powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 dried basil
1 tbsp chilli garlic ketchup
1 tbsp ketchup
1/2 tsp vinegar
Instructions:
1. Roast tomatoes, peel them and roughly quarter them.
2. To a non- stick skillet, add oil.
3. Add in garlic and cook it for 30 seconds.
4. Add in tomatoes. Cover and cook for
5-10 min or until the tomatoes soften.
5. Once the tomatoes have softened, start breaking them with your spatula.
6. Add water. Cover and let the sauce reduce for around 5 mins.
7. Once the sauce has reduced, add in salt, black pepper, red chilli powder, oregano, thyme, basil,
chilli garlic ketchup, ketchup and vinegar.
8. Cover and let it cook for another 2-3 mins.
This recipe makes about one cup. It can be used as pizza sauce, pasta sauce, dipping sauce, etc.