How To make Adas Careh (Lentil Butter)

Persian Adas Polo (Lentil rice with raisins & meat or mushrooms) - بهترین عدس پلوی ایرانی

Adas Polo (عدس پلو) is a popular Persian (Iranian) rice dish made using the Polo/Polow technique. Rice is par-cooked (boiled and strained to wash the starch out of it). Then prepared lentil and ground meat are mixed with par-boiled rice and steamed to perfection, yielding an extremely delicious Persian classic. You can easily replace the meat with your favorite mushrooms to make it a vegetarian dish! This dish can be made with almost any kind of meat (usually ground and sautéd ahead of time) or it can be made with mushrooms instead of meat. Adas Polo can be served as a side dish (when made with no meat) or can be the main attraction. I like to make my Adas Polo with 80/20 ground beef and serve it with a Shirazi Salad. You can customize this recipe in many ways; add additional or alternate dried sweet fruits and nuts.
Enjoy and let me know how you like Adas Polo. Please tag me on your related posts on Instagram: @CafeBagheri.

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#CafeBagheri #AdasPolo #LentilRice #PersianLentilRice #Lentil #Adas #PersianFood #IranianFood #Legumes #Legume #Polo #Polow #Rice #Red #PersianRice

Full recipe for Adas Polo is placed in first comment under this video.

0:00 Introduction
0:20 Three different ways to cook rice
0:50 Lentil is a Legume
2:00 Prepare, wash and brine the rice
3:55 Prepare, wash and soak the lentils
5:40 Boil the rice
6:51 Finely dice the onion and divide
7:30 Strain cooked rice and wash the starch out of it
8:45 Strain the water out of lentils
9:15 Sauté first half of onion and strained lentils
12:05 Sauté second half of onion and the ground meat
14:58 Add turmeric and raisins
15:06 Optional way to cut up the raisins for a better distribution of their sweetness
16:56 Add the cooked meat and raisin mixture to the cooked lentils
17:17 Add cooked rice, meat and lentils all together in a large bowl and stir well
18:32 Make the saffron butter sauce
20:46 Prepare lavash flat bread for Tahdig layer
22:00 Lay down oil/butter, spices, bread, the lentil rice mix and the butter saffron sauce
24:10 Steam lentil rice in the pot for 50 minutes on low temp
26:55 Adas Polo is ready after 50 minutes
27:30 Flip the rice out of the pot onto a round serving platter
28:29 Trying the delicious Adas Polo
29:54 Outtro

adas polo & chicken || baby food || +8 months || iron source for baby #ironsource #bebekmaması

best iron source for baby
this is a #persianfood
+8 months baby
-----------------------------------------------------
ingredients :
-lentil (soaked)
-rice (soaked)
-chicken
-butter
-dill or parsley
-onion
-potato
-------------------------
#8months_baby
#foodie
#babyfood
#ironsource
------------------------------------------------------------------------
सामग्री:
मसूर (लथपथ)
चावल (लथपथ)
चिकन
मक्खन
-डिल या अजमोद
प्याज
आलू
-------------------------------------------------------------------------
ingrédients:
-lentilles (trempées)
-riz (trempé)
-poulet
-beurre
-aneth ou persil
-oignon
-pomme de terre
----------------------------------------------------------------------------
Malzemeler:
-mercimek (ıslatılmış)
-pirinç (ıslatılmış)
-tavuk
-tereyağı
-dereotu veya maydanoz
-soğan
-patates

How to Make Persian Lentil Rice (عدس پلو) l Persian adas polo recipe

Hi everyone and welcome back to my channel! In this video, we demonstrate the cooking process of Persian lentil rice/adas polo (عدس پلو) which is a Middle Eastern dish enriched with delightful flavors, complex carbohydrates, healthy fats, and protein. This recipe includes bread tahdig (ته‌ دیگ)-the bottom of the pot- which is golden and crispy. Please like and share the video and let us know your thoughts in the comment section.

Products required to prepare this dish:

Lentils:
Great Value Lentils:
Pardina Lentils:
Pride Of India Lentils:
Pardina Lentils 4 lbs:

Favorite Basmati Rice Products:
Himalayan Chef Basmati Rice:
Simple Balanced Basmati Rice:
Mahatma Basmati Rice:
Bombay Brown Basmati Rice:
Lundberg California Brown Basmati Rice:
VILLAGE HARVEST Basmati Rice:
Royal White Basmati Rice:
Royal Basmati Rice:
Royal Chef's Secret Basmati Rice:

Vegetable Oil or Olive Oil:
WESSON CANOLA OIL:
ORGANIC CANOLA OIL:
Louanaâ® 100% Pure Peanut Oil:
SMUDE VIRGIN SUNFLOWER OIL:
SMART BALANCE VEGETABLE OIL:

Turmeric:
McCormick Gourmet Organic Turmeric:
Simply Organic Turmeric:
365 Everyday Value, Organic Turmeric:
Alovitox USDA Organic Turmeric Powder:
Swad Turmeric Powder:
24 Mantra Organic Turmeric Powder:
Marshalls Creek Spices XL TURMERIC POWDER:
Oriental Mascot Turmeric Powder:

Salt:
Morton Table Salt:
Chipotle Sea Salt:
JACKIE'S HIMALAYAN SALT:
MORTON SEA SALT:
Sherpa Gourmet Himalayan Salt:

Saffron (optional-not mentioned in the video):
Mehr Saffron:
Saffron (Negin):
Golden Saffron:
Zaran Saffron:

Potatoes (optional for tahdig):
Russet Potatoes, 5 lb:
Red Potatoes, 5 lb:
Russet Idaho Potatoes:

Flatbread:
Joseph's Lavash Bread:
2 Pack Value: Joseph's Lavash Bread:
Manischewitz Matzos:
Manischewitz Matzo 5 lbs:
ARA-Z Lavash Bread:

Black Pepper (optional):
McCormick Black Peppercorn Grinder:
Watkins Ground Black Pepper:
McCormick Ground Black Pepper, Large Size:

Butter:
Horizon Butter:
Kerrygold Irish Butter:
Amazon Brand Butter:
Original Grass-Fed Ghee by 4th & Heart:

Raisins:
Dole California Raisins (12 oz):
Sun-Maid California Raisins:
Dole California Raisins (18 oz):
Sun-Maid California Sun-Dried Raisins:

Rice Cooker:
CUISINART CRC-800 8-CUP RICE COOKER:
Hamilton Beach Digital Programmable Rice Cooker:
Hamilton Beach® 20-Cup Rice Cooker:
Hamilton Beach® 30-Cup Rice Cooker:
Elite Platinum 10-Cup Rice Cooker:
Brentwood 20-Cup Rice Cooker:
Tayama 3 Cup Rice Cooker With Steamer:

Frying Pan:
Select by Calphalon Nonstick 10-Inch Fry Pan:
T-Fal Basic Easy Care 12.5 Non-Stick Fry Pan:
Tasty 9.5 Non-Stick Frying Pan:

* The links may contain affiliate links for a small commission on purchased products which will support our channel.


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#food #kitchen #tasty #yummy #cooking #baking #flavorful #flavorsome #rice #basmati #basmatirice #dish # #ricecooker #برنج #greenbeanrice #پلو #persian #persianrice #steamedrice #steamed #saffron #salt #noon #colander #nomnom #delicious #cook #chef #matzah #middle #east #middleeast #middleeastern #flavorsomekitchen #cookingrice #perfectrice #theperfectrice #dish #polo #adaspolo #persianadaspolo
#عدس# پلو #adas #lentilrice #persianlentilrice #keshmeshpolo #persiandish #lentilricewithraisins #raisins

شوربة عدس تركية سهلة وصحية ومذاقها روووعة ???? Turkish lentil soup that's easy and healthy

شوربة عدس تركية سهلة وسريعة وصحية ومذاقها روووعة
Turkish lentil soup that's easy, healthy, and tastes AMAZING ????



سأشارككم وصفة تركية لذيذة وصحية شوربة العدس الأحمر. هذه الوصفة مليئة بالنكهات والمغذيات وهي مثالية لإفطار رمضان أو وجبة سريعة وسهلة.

مكونات:
كوبان من العدس الأحمر (400 جرام).
ماء للنقع
بصلة واحدة (150 جرام).
جزرة واحدة (60 جرام)
حبة بطاطس (180 جرام).
فصين من الثوم (17 جرام).
حبتان من الطماطم متوسطة الحجم (180 جرام).
ملعقتان كبيرتان زيت زيتون
ملعقة كبيرة نعناع مجفف
ملعقة صغيرة بابريكا
نصف ملعقة صغيرة فلفل أسود
نصف ملعقة صغيرة كركم
مرق الخضار (15 جرام؟
ملح للتذوق
8 أكواب ماء ساخن
ملعقتان كبيرتان من الزبدة (30 جرام).

تعليمات خطوه بخطوه:

نبدأ بغسل العدس الأحمر بالماء البارد حتى يصبح الماء صافياً. ثم ينقع العدس في الماء لمدة 30 دقيقة.

أثناء نقع العدس ، حضر الخضار. يقشر البصل والجزر والبطاطا ويقطع إلى قطع صغيرة. قشر و قطع الثوم.

في قدر كبير ، سخني ملعقتين كبيرتين من زيت الزيتون على نار متوسطة. يُضاف البصل المفروم ويُطهى حتى يتكرمل ويصبح لونه بنياً ذهبياً.

نضيف الجزر المفروم والبطاطا والثوم المهروس في القدر ونطهو لمدة 5 دقائق مع التحريك من حين لآخر.

قطعي الطماطم إلى مكعبات وأضيفيها إلى القدر مع النعناع المجفف والفلفل الحلو والفلفل الأسود والكركم ومرق الخضار. يتبل بالملح حسب الرغبة ويطهى حتى تنضج الطماطم.

صفي العدس المنقوع وأضيفيه إلى القدر مع 8 أكواب من الماء الساخن. اتركي الشوربه تغلي ، ثم خففي النار إلى درجة متوسطة منخفضة واتركيها تنضج لمدة 40 دقيقة أو حتى ينضج العدس.

بمجرد أن ينضج العدس ، استخدمي الخلاط الغاطس أو انقل الشوربه إلى الخلاط واخلطيها حتى يصبح ناعمًا.

في مقلاة صغيرة ، ذوبي ملعقتين كبيرتين من الزبدة مع القليل من زيت الزيتون وملعقة صغيرة من البابريكا.

ضعي الشوربة في أوعية ورشي عليها الزبدة المذابة وخليط البابريكا.

قدميها ساخنة واستمتعي بشوربة العدس الأحمر التركية اللذيذة والصحية!

I'm going to share with you a delicious and healthy Turkish recipe for red lentil soup. This recipe is packed with flavor and nutrients and is perfect for Ramadan iftar or a quick and easy meal.

Ingredients:
Two cups of red lentils (400 grams)
Water for soaking
One onion (150 grams)
One carrot (60 grams)
One potato (180 grams)
Two cloves of garlic (17 grams)
Two medium-sized tomatoes (180 grams)
Two tbsp of olive oil
One tbsp of dried mint
One tsp of paprika
Half a tsp of black pepper
Half a tsp of turmeric
Vegetable bouillon (15 grams?
Salt to taste
8 cups of hot water
Two tbsp of butter (30 grams)

Step by step Instructions:

Start by washing the red lentils in cold water until the water runs clear. Then, soak the lentils in water for 30 minutes.

While the lentils are soaking, prepare the vegetables. Peel and chop the onion, carrot, and potato into small pieces. Peel and crush the garlic.

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until it becomes caramelized and golden brown.

Add the chopped carrot, potato, and crushed garlic to the pot and cook for 5 minutes, stirring occasionally.

Dice the tomatoes and add them to the pot along with the dried mint, paprika, black pepper, turmeric, and vegetable bouillon. Season with salt to taste and cook until the tomatoes have softened.

Drain the soaked lentils and add them to the pot along with 8 cups of hot water. Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 40 minutes or until the lentils are tender.

Once the lentils are cooked, use an immersion blender or transfer the soup to a blender and blend until smooth.

In a small pan, melt 2 tablespoons of butter with a drizzle of olive oil and 1 teaspoon of paprika.

Ladle the soup into bowls and drizzle with the melted butter and paprika mixture.

Serve hot and enjoy your delicious and healthy Turkish red lentil soup!

#lentilsoup
#delicious
#yummy
#tasty
#turkishfood
#شوربة_صحية
#شوربة_رمضان
#شوربة_عدس

Episode 7: Greek lentil soup

Greek Lentil Soup

* 1 large onion, diced
* 3 garlic cloves, chopped
* 10 ounces spinach, chopped (frozen OK)
* 2 large potatoes, diced
* 1 dried or fresh pepper
* 1/2 lbs green lentils
* 2 teaspoons of coriander seeds
* 2 teaspoons of dried oregano
* 3 bay leaves
* 1/3 cup lemon juice
* Thin sliced lemons to garnish
* Olive oil for pan and to garnish
* Pepper to taste
* Salt to taste

Cook onion in oil. Add garlic. Add spinach and potatoes and lentils. Cover with stock or water, add herbs and spices and pepper, and boil at a hard boil for 5 minutes. Turn down heat and add more liquid if necessary. Simmer for 10-20 minutes. When lentils are cooked add lemon juice and salt and pepper to taste.

Quick Biscuits
* 3 cups AP flour
* 1 teaspoon salt
* 4 teaspoon baking powder (in the show I had some acid in there so I used 1 tsp baking powder and 1 tsp baking soda, but if you don't have acid in there just use 4 tsp baking powder)
* 1 stick of butter (I used a vegan substitute at a 1:1 ratio in this show)
* 1 cup Milk (I used almond milk and oat milk in the clip. You might not need this much milk, sorry I didn't measure!!!)

Set oven at 450°F. Mix dry ingredients. Cut butter into flour mixture until consistency similar to corn meal. Add liquid. Mix until incorporated.

Use a spoon or roll out and cut biscuits. Bake in oven until golden brown (8-12 minutes). Be sure not to overcook.

Persian Lentil Soup (Adasi) | عدسی

Persian Lentil Soup

Serves: 4

4 tbsp. oil or butter

1 medium onion (diced)

1 garlic clove crushed

1 1/2 tsp. turmeric powder

3 1/2 cups of lentils (pre-soaked)

1 medium potato (diced)

2 tbsp. tomato paste

4 1/2 cups of water or chicken or beef stock

salt and pepper to taste

lemon juice to taste (optional)

crushed dried herbs

(savoury, angelica seeds) (optional)

chapped fresh parsley (optional)