How My Mom Makes ASADO DE PUERCO (Mexican Recipe, Asado de Boda)
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Asado de Puerco aka Mexican pork stew from scratch is an easy-to-cook and delicious family favorite recipe that my mom has been making my whole life. In this video she teaches me how to cook it and gives the step by step process to make it right in your own kitchens, just like they used to cook it at the ranch.
Authentic Chicken Adobo | Cookin' Somethin' w/ Matty Matheson
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THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU
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INGREDIENTS
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 ½ pounds pork belly, cut into 1-inch cubes
3/4 cup soy sauce
3/4 cup vinegar
Water, as needed
3 dry bay leaves
1 teaspoon whole black peppercorns
10 garlic cloves, crushed
TKTK neutral oil
1-2 teaspoons sugar, optional
Calamansi, optional
GARLIC RICE INGREDIENTS
10 garlic cloves, minced
2 tablespoons neutral oil
2 cups day-old rice
Kosher salt
FOR SERVING
Spicy Filipino vinegar
Shrimp paste
COOKING METHOD
1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight.
2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp.
3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade.
4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes.
5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone.
6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice.
7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
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Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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How to make The BEST Mexican Roasted Spicy Salsa | Views on the road Salsa
Salsa enfuresida! Views spicy salsa coming right up. Cloud and I did get chatty on this recipe for ya’ll and kept a lot of conversation so feel free to join us. #viewsclub. Lots of love, Stephanie and, Cloud
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Our AMAZON STOREFRONT:
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Ingredients
3/4 cup water
2 Roma tomatoes
5 pasilla chiles
30 chiles de árbol (also known as bird's beak chile and rat's tail chile)
3 dried Habanero peppers
16 garlic cloves
10 peppercorns or 1 tsp black pepper
5 Jamaica flowers (hibiscus)
1 Tbs Apple cider vinegar
Zest and juice of 1 lemon or lime
1/2 Tbs salt (adjust to taste by adding 1/2 tsp at a time)
Tortillas Recipes
How to make one dozen flour tortillas
How to make corn tortillas
5 dozen flour tortillas made by hand from scratch
Views extra Picante chili oil
Mexican Style white rice recipe
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Views Chili Powder
How to make one dozen flour tortillas
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1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
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How to make corn tortillas
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Chicken Tinga Recipe- Spicy Mexican-Style Stewed Chicken in Chipotle Sauce
Learn how to make a Chicken Tinga Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Spicy Mexican-Style Stewed Chicken in Chipotle Sauce!
THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old recipe to red salsa???????? ????
The only salsa you need ????????
Ingredients:
????Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
????salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love ????
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