Ingredients 10 large eggs 1/2 teaspoon salt 1 1/2 cups sugar 3 tablespoons cognac 1 1/2 teaspoon vanilla extract
Directions: Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream. Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!
How To make Advocaat (Dutch Eggnog)'s Videos
WHAT IS ADVOCAAT? - Homemade Dutch Eggnog Recipe #SHORTS
What is Advocaat? Advocaat is like dutch Eggnog liqueur. It is a liqueur made from eggs, sugar and brandy.
Absolutely delicious on its own OR in a variety of cocktails. The Most popular advocaat cocktail being the Snowball which is Advocaat, lime cordial and Lemon Lime Soda. Absolutely delicious for the holidays!
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Advocaat
Eierlikoer, Advocaat, it's Easter soon. Thought I do a trial run. I'm glad because I took the wrong cream, double instead of single cream. My goodness the taste is eggscellent but I've never had Advocaat with a fork and a knife. Scraped out the pot thoroughly (what a waste otherwise) and still managed sowing seeds and editing this little video afterwards.
Advocaat-Dutch Eggnog with coffee #eggnog #iamsterdam #filipina
Advocaat zelf maken ???? #shorts #drinken #eten #advocaat
How to make real Dutch Advocaat - Recipe
In this video I explain how to make Dutch advocaat at home.
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Dutch Eggnog: Step by Step! Authentic Advocaat!
Step by step guide to make Dutch Eggnog, similar to American Eggnog without the spice.