How To make Aebleskivers
3 each egg
2 cups buttermilk
1 teaspoon sugar
1/2 teaspoon salt
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon cardamom
Beat yolks of eggs with buttermilk.
Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.
Beat egg whites until stiff.
Mix egg yolk-buttermilk mixture with dry ingredients. Add egg whites, carefully folding them in so that they don't break down.
Heat aebleskive pan. Put 1 tsp salad oil in each hole and fill completely with batter. Let bake until slightly crusty on bottom. Turn slightly with a knitting needle or skewer. Continue cooking, turning the ball to keep it from burning, until the knitting needle comes out clean when stuck in the center.
Serve aebleskive hot with powdered sugar, jam, and jelly.
Notes included with recipe: For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan that turns the aebleskive into a crusty ball, and is known as the "Danish Doughnut." As you can tell, it is a little difficult to give aebleskive an easy definition other than to tell you that it is good enough to go ahead and order the pans if you are likely to serve breakfasts and brunches to family and friends.
Aebleskive pans are available through most gourmet cookware shops or can be ordered from Pea Soup Andersen's Santa Ynez Valley Wine Center, (805)-688-5581.
Source: Pea Soup Andersen's Scandinavian-American Cookbook
How To make Aebleskivers's Videos
Amazing Breakfast Danish Aebleskiver | Cuisine at Home
Learn how to make this Danish staple, Aebleskiver. From the editors of Cuisine at Home Magazine.
Let's make Æbleskiver! AKA Danish pancake balls! #shorts #pancake #danish #æbleskiver #pancakeballs
Full recipe on our website here:
Super Soft Aebleskiver Recipe
Ingredients:
3 eggs
3 tbsp. sugar
1/2 tsp. salt
2 cups buttermilk
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 skewer sticks
corn oil for frying
1/2 cup powdered sugar
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How to make Danish Aebleskiver
How to make Danish Aebleskiver.
If you are a Dane or know a Dane then you probably have had this dish. And if you haven’t then you definitely need to try! These light, tasty little balls of delightful dough are awesome. You will need a special pan but these are available on line if you can’t find one near you. This particular recipe is a bit different. Many people like to use yeast. I am not one of them. I use baking powder and baking soda. No waiting, go right to the pan after mixing. I also use cardamom and fresh lemon zest. I also do one flip in the pan. (You will see what I mean in the video.) Some like to put apple (ergo “apple slices”) or other stuffing inside which I will show as well. Very quick and easy to make, I hope you enjoy!
Get the full recipe:
Danish Aebleskiver
Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.
Recipe:
How to make Ebelskivers (Dutch Jam-Filled Pancakes)
These Ebelskivers (Dutch Jam-filled Pancakes) are a treat! Instead of a traditional round flat pancake, these are pancake balls filled with jam, Nutella, mashed bananas or anything else you might want to fill them with.
The recipe for these Ebelskivers can be found on our recipes page at
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