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How To make Afghani Lamb with Spinach
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Ingredients
2 1/2
pounds
lamb, stewing meat preferably leg
1/3
cup
olive oil
3/4
pound
onions, diced large
4
teaspoons
garlic, chopped
2
teaspoons
turmeric
1/4
teaspoon
nutmeg
1/4
teaspoon
cardamom, ground
1
teaspoon
red pepper, crushed, or to taste
1/2
teaspoon
cinnamon
32
ounce
tomatoes, canned drained and chopped
1
cup
veal stock, or beef stock
1/3
pound
spinach, washed and drained, fresh
1/2
cup
yogurt
1
tablespoon
lemon peel, grated
1
salt, to taste
1/4
cup
pine nuts
Directions:
Toast the pine nuts at 350 degrees F for about 3 minutes.
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut
How To make Afghani Lamb with Spinach's Videos
Zamarod Pulao | Afghani spinach Rice recipe
Please watch: Unique Style Pastry | Fold up Your Pastry this Way | Chicken Stuffed Patties
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zamarod pulao or afghani spinach pulao/ rice recipe
Ingredients
Oil
800g muton
1 small onion
1/2 tbsp salt
1 tsp garam masla
1 tsp cumin powder
3-4 cups water
200g spinach
2½ cup rice
1 tbsp pulao masala
Some almond and pistachio for garnish (optional)
For full recipe check out my channel and please subscribe and press the bell icon for new videos new recipes ????
#ZamarodPulao #AfghaniPulao #spinachrice #Afghanifood
Afghan Special Recipe | Spinach (sabzi)سبزی پالک
#aylakhancooking #afghanirecipes #spinachrecipe
Afghan Zamarod Pulao - Spinach Rice - Rice with Spinach - Green Rice - Zamarud Palaw
Zamarud/ Palak rice is an Afghani pulao. It is healthy and flavourful rice dish. Spinach is very nutritious green. this is the perfect way to add some greens in your diet. This is a good recipe for the fussy kids or those who doesn't like spinach. Try it once, I am sure you will like it.
Afghan Cuisine, afghan palaw, afghani rice, green rice, rice with meat, afghan pulao, the olympic cooking channel, easy rice recipe, simple and healthy rice recipe, Afghanistan food, healthy food, spinach rice, spinach dish, spinach pulao, spinach
Ingredients:
2 cups Basmati rice
4 tablespoons Oil
2 small Onions
500g Lamb meat
1 teaspoon Turmeric powder
1 teaspoon Cumin powder
1 teaspoon Salt
3 cups Water
3 tablespoons Oil
250g Baby Spinach
2 cups meat Broth
1 teaspoon Salt
3 litres Boiling Water
2 tablespoons Salt
1 tablespoon Afghani Pulao masala
30g Butter
Afghani Pulao Masala recipe:
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SPINACH RECIPE AFGHANI SABZI PALAK QORMA DALNAKHUD RECIPE AFGHAN CUISINE سبزی پالک با دالنخود افغانی
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
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SPINACH RECIPE,RECIPE FOR SABZI PALAK WITH QORMA DAL NAKHUD AFGHANI SABZI
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برای تهیه نمودن رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و نماد زنگ را فشار دهید تا از ویدیو های جدید باخبر شوید و ویدیوها را لایک کنید تشکر از توجه همه تان❤️
This is Afghani sabzi Palak recipe with dal nakhud
This sabzi Palak is very popular in Afghanistan
We always make this sabzi Palak as a side dish with plain rice
You can also serve this yammy sabzi Palak and
Dal nakhud with naan bread . Rice . Qabili pulao
It's very tasty sabzi.
afghani food channel,afghani cooking,afghani food recipes
mazar cuisine
ingredients FOR SPLIT PEAS
4 , TBSP OF OIIL
1/2 , CUP OF TOMATO PUREE
1/2 , CUP OF SPLIT PEAS
1 CUP OF WAR WATER
COOKING TIME 15 TO 18 MINUTES
INGREDIENTS FOR SABZI PALAK
2 BUNCH OF GREEN ONIONS, CHOPPED
1 BUNCH OF DILL, CHOPPED
1 BUNCH OF SPINACH, CHOPPED
1 BUNCH OF CILANTRO, CHOPPED
1/2 CUP OF COOKING OIL
1 TBSP OF GARLIC
1/3 TSP OF SALT
1/3 TSP OF PEPPER
مواد لازم برای قورمه دالنخود
چهار قاشق غذاخوری روغن
نیم پیاله بادجانرومی ماشین شده
یک دندانه سیر
نیم پیاله دالنخود خام
یک پیاله آب گرم اگر ضرورت شد دگام آب اضافه کنین
مواد لازم برای سبزی پالک
دو دسته نوش پیاز
یک دسته شبت یا شوید
یک دسته پالک
یک دسته گشنیز
نیم پیاله روغن
یک قاشق غذاخوری سیر
یک بر سوم حصه قاشق چای نمک
یک بر سوم حصه قاشق چای مرچ مصاله دار یعنی مرچ چاریکاری اگر میخاستین باز در کامنت بنوسید رسیپی اش را برایتان یاد میتم
طرز تهیه سبزی
اول روغن را با سیر کمی سرخ کنین باز نوش پیاز را علاوه کنین سه چهار دقیقه پخته کنین باز دگه سبزیجات را اضافه کنین اول تمام سبزیجان آب میکشه باز دوباره خشک میشه وقتکه سبزی مکمل پخته شد باز نمک و مرچ را اضافه کنین که در اول اگر نمک بندازین سبزی تان شور میشه
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Afghan Spinach Recipe - Afghan Sabzi Challow
Sabzi Chalaw is Afghan traditional food served especially on the new year’s eve. Sabzi Chalaw is basically the combination of Spinach and Rice. It is a simple vegetarian recipe but the taste is remarkable. Sabzi could also be served with bread and it is usually prepared with Afghan Chives. But this combination recipe also taste wonderful.
As mentioned in the video, we are now part of Fancy and Spicy platform offering online cooking classes. Please check the website for more information:
Sabzi Afghan Spinach (Speaking in Farsi/Dari)
Sabzi is Afghan(Spinach) dish traditional cuisine usually served in NewYear's Eve which Afghan's and Persian's around the world celebrates the New Years in the month of March.
Easy steps to follow this recipe. Homemade by {Sarah Zafar}
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The Ingredients for (Sabzi)
3 Bunches of Spinach
3 med Onions
3 Med tomato in puree
1 Pound of Veal Meat
6 gloves of Garlic
Tomato Paste 1tbsp
(The Spices for this recipe)
Salt per your own taste 1 to 2 tsp
Turmeric Powder 1tsp
Coriander Powder 1tsp
chilli Powder or chilli flake 1tsp
DO NOT ADD ANY WATER FOR THIS RECIPE.
Afghan Rice (Chalow) Recipe Link
Afghan sticky Rice (Bata) recipe Link