How to Make Mint Cookies | Homemade Chocolate Mint Cookie Recipe
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In this episode of In the Kitchen with Matt I will show you how to make mint cookies. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. I had a request to make mint cookies so that is what I did. They are so good and really easy to make if I can make them you can make them. Let's get started!
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Ingredients:
3/4 cup of unsalted room temp butter. (170g)
1 cup of white granulated sugar (198g)
1 Large egg
1 tsp. of vanilla extract (5ml)
1/4 tsp. of peppermint extract (add in additional 1/4 tsp. of extra minty cookies)(1ml)
1 1/2 cups of all-purpose flour (plain flour) (192g)
3/4 cup of unsweetened cocoa powder (75g)
1 tsp. of baking powder (5g)
1/2 tsp. of salt (2g)
Topping/Coating
12 to 14oz Chocolate for Dipping (candiquik, candy melts, chocolate chips, chocolate bars, etc.) (350 to 400g)
1/4 to 1/2 tsp of peppermint extract (a little goes a long way) (1 to 2 ml)
Tools:
sheet pan or cookie sheets
wire rack
silicon baking mat or parchment paper:
hand mixer or stand mixer:
sifter:
rolling pin
bowls
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MINT CHOCOLATE CHIP COOKIES: Delicious Easy Recipe With Andes Chocolate Mints for St. Patrick's Day
These Mint Chocolate Chip Cookies, made with Andes Chocolate Mints, are so delicious, you may just want to double the recipe because they won't last long. It's one of my favorite cookies with just the right amount of mint and chocolate. And, because they're green, they're especially fun to make for St. Patrick's Day. Read on for the Easy Recipe...
Mint Chocolate Chip Cookies
1/2 cup butter, softened
3/4 cup sugar
3/4 cup Andes Chocolate Mints (cut in small pieces)
3/4 tsp. peppermint extract
green food coloring
1 egg
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cream of tarter
1/4 tsp. salt
Preheat oven to 350º
Cream butter and sugar together until well combined. Add in egg and peppermint extract and continue mixing. Begin adding green food coloring a few drops at a time until desired color is achieved. In separate bowl, combine all dry ingredients together. Add flour mixture to wet ingredients a little at a time until cookie dough is formed. Gently fold in Andes chocolate mints, and additional semi-sweet chocolate chips. Form cookie dough into 2 balls and place on ungreased cookie sheet. Bake 10-12 minutes.
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After Dinner Mint Cookies | November Cookie of the Month
When it's the holidays, there's always something special about the cookies! These after dinner mint cookies are ones that our family made each Christmas and loved! With a bit of sugar around the edges and a mint melted in the middle, they're a unique recipe that will soon be your favorite as well!
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INGREDIENTS
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 12 ounces semi-sweet chocolate
- 1 teaspoon espresso powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking soda
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup white granulated sugar (for rolling cookies)
- 9.5 ounce after dinner thin mints, mints opened and cut in half
INSTRUCTIONS
In the microwave, melt the butter, brown sugar, and chocolate. Melt by heating in 30-second increments, stirring in between each heating, until the mixture is dissolved. Let cool slightly.
Add espresso powder and beat in eggs one at a time until incorporated.
Mix in vanilla, baking soda, salt, baking powder, and flour.
Mix until no streaks of flour remain. If the dough is too soft to handle, chill slightly before making balls.
Using a tablespoon-sized scoop, make cookie balls. Roll into a ball then roll in sugar and place on parchment-lined baking sheets.
Bake in a preheated 350-degree oven for 8-12 minutes. The cookies are done when just set around the edge and puffed in the middle.
Remove from the oven and immediately press half a mint in the center of the cookie. Let the mints soften and melt. Then, using the back of a spoon, swirl the mint in a circle.
Let cookies cool on a cooling rack until the mint center has hardened.
#cookies #mint #christmas #holiday
How to make AFTER DINNER MINTS
Who doesn't love after dinner mints. They have a nice peppermint chocolate taste and are small enough to not attack the thighs.
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Ingredients:
400g/14oz Dark Chocolate - Split in half
2 cups powdered/icing sugar
2 tbs water
1/2 tsp peppermint essence
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Thin Mint Girl Scout Cookie Recipe
Full recipe here:
If you have a craving for the cookies long after the last girl scout has sold out of her annual stack of boxes, cheer up. This combination of dark chocolate cookie and semisweet coating—our take on a Girl Scout Thin Mint—is a year-round affair. Delicious at room temperature, these crisp, luxuriously chocolaty cookies are arguably better straight from the freezer.
Snow Topped Chewy Chocolate Mint Cookies
If you like chocolate and you like mint, you're going to love these cookies!
These cookies have a brownie like texture, with chunks of chocolate and an explosion of mint!
Delicious all on their own, or with a cold glass of milk or hot cup of coffee.
Forget those after dinner mints. Have an after dinner cookie!