This Technique Will Make You A Top Chef. #Carpaccio #Fish #Shorts #cooking #chef #topchef #food
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This is an excellent technique for preparing fresh fish! Take your favourite sushi grade fish and transform it into a beautiful carpaccio!
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Cooking doesn't have to be a chore, make it fun and delicious. Let's put an end to boring food!
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#Carpaccio #Fish #Shorts #cooking #chef #topchef #food
Extra: Eric Ripert prepares Le Bernardin's Tuna Carpaccio
In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.
#ericripert #lebernardin #chef
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Fresh Ahi Carpaccio with Dr David
Carpaccio of sea bass.
This is one of the most elegant ways to prepare fresh fish! Its also one of the easiest ways! If you want to impress that special someone, this recipe is for you.
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Seared Tuna With Mango Salsa - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Fresh tuna carpaccio recipe | Gustomondo
Fresh tuna carpaccio recipe | Gustomondo
If you like fresh, raw tuna, then this is a recipe for you. Simple, easy and tasty.
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