How To make Aioli Platter
Ingredients
1
batch
aioli sauce, double batch
6
small
artichokes, trimmed, boiled and chokes removed
7
pounds
cod, poached
1
pound
carpaccio, (thinly sliced and pounded raw beef tender loin)
1/2
pound
snow peas, trimmed, blanced and refreshed in cold water
1/2
pound
green beans, same as above
1
pound
carrots, cut into 2 inch pieces
3
pounds
cauliflower, in florets
1
pound
chick peas, cooked
3
tablespoons
red or green peppers, sliced
1
pint
cherry tomatoes
1
pound
zucchini, sliced
1
pound
small potatoes, cooked
6
large
eggs, sliced in half, hard-boiled
4
tablespoons
capers
1/2
cup
parsley, chopped
Directions:
1. Spoon some of the aioli sauce into the center of each artichoke.
2. Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.
Makes 12 servings
AIOLI SAUCE
8 to 10 garlic cloves, peeled
2 egg yolks, room temp
salt and freshly ground pepper
juice of 1 lemon
1 teaspoon Dijon mustard
1 1/2 cups oil (half olive, half peanut) at room temperature
1. Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth paste.
2. With the machine still running, add the oil, very slowly, into the mixture in a constant, steady stream, blending constantly. Continue the
blending until you obtain a thick, shiny, firm sauce. Transfer to a storage container, cover with plastic wrap, and refrigerate until ready to use.
How To make Aioli Platter's Videos
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How to make aioli sauce. #alioli with garlic and #saffron.
The dictionary definition of an #alioli or #aioli is a garlic and oil sauce. To that space you can add different ingredients to flavor it. I am making it with #saffron, mustard, and garlic.
It's an excellent addition to Cod fish.
In the video I showed more than on garlic clove, but for the alioli I used only one. The rest were for the cod fish. I made garlic chips to go with it.
This sauce takes very little time to make and tastes very good.
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Ingredients
1/4 cup of avocado, sunflower, or extra virgen light olive oil
10 saffron strands / more or less
1 garlic clove without the germ
1/2 tsp of stone ground mustard
2 cold egg yolks
salt to taste
The Best Garlic Aioli You'll Ever Taste
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Here is the recipe:
2 to 3 whole heads garlic
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/3 cup fresh lemon juice
2 tablespoons grated Parmesan
1/2 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
Dash Worcestershire sauce
--Preheat the oven to 425 degrees F.
--Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper.
--Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
--In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined.
--Refrigerate to allow the flavors to meld together.
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Mayonnaise vs. Aioli: What's The Difference? (Recipes and More!)
Welcome to another episode of Battle of the Bites! Aioli and mayonnaise are different. Plain and simple. Where I’m from, in the U.S. aioli is a term often thrown around to mean any flavored mayonnaise. In actuality, traditional aioli is made with garlic, salt and olive oil where mayonnaise is made with much more. Let me explain… ???????? Adam
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#Mayo #Aioli #MayoRecipe #HowToMake #AioliRecipe #Cooking #Recipe #HowTo #OmnivorousAdam
Easy Avocado Aioli (Oil-Free!) | Minimalist Baker Recipes
An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce that’s perfect alongside roasted potatoes, veggies, chips, and more!
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5 Simple Aioli Sauce Recipes
Sauce can make or break a dish. These 5 easy aioli recipes can be made by hand or in a small blender and take nearly any dish to the next level in minutes! Or, you can just serve them with fries. :)