How To make Aji Molido (Chile Paste Yellow)

Two ADDICTIVE Salsa Roja Recipes (Chile de Arbol & Chile Piquin)

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My FAVORITE Salsa Recipes:


Ingredients for Salsa Roja Recipe #1
– 5 Roma Tomatos
– Handful of Chile de Arbol (20)
– 2 Chile Guajillo
– 1/2 Medium White Onion
– 3 Garlic Cloves

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Ingredients for Salsa Roja Recipe #2
– 1/2 c chile piquin
– 3 garlic cloves
– 5 Roma Tomatoes

Easy Chili Garlic Oil Recipe

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Jamaican Curry Powder (From scratch) #shorts

Some homemade Jamaican Curry Powder. Going to need a bunch of this for some of Jamaican recipes I'm trying. I never realized the Fenugreek is what gives the curry that distinctive curry smell. Can't wait to use it!

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Dhaba Style Kaju Masala ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld

Ingredients:
For White Gravy:
Cashews - 100 gm
Onions - 2

For Tempering:
Ghee ( Clarified Butter) - 3-4 spoons
Cumin seeds - 1 spoon
Cloves - 4-5
Green cardamom - 4
Black cardamom-1
Black pepper- 7-8
Cinnamon sticks - 1 inch
Bay leaf -2
Chopped onion - 2
Ginger Garlic paste - 1 spoon
Chopped Tomato - 2
Roasted coriander powder- 1 spoon
Roasted cumin powder - ½ spoon
Red chill powder - 1 spoon
Turmeric Powder - 1/3 spoon Prepared white gravy
Roasted cashews -100 gm
Honey - 2 spoons (optional)
Fresh cream - 2 spoons
kasuri methi (Dry Fenugreek leaves) - 1 spoon

Dhaba Style Kaju Masala ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld #kajumasala

Spicy Fish Curry | #easyrecipe #shortsvideo #shortsfeed #shorts #short #shortsyoutube | #30seconds

Complete recipe



Hi Friends,

Aaj is video mein Fish Curry banayenge.
Today we are going to make a Fish Curry recipe.

Preparation Time : 1 hrs 30 minutes (Including marination)
Cooking time : 45 minutes
Serves- 2

Ingredients

For Masala Paste
1 tbsp Yellow Mustard Seeds
1 tbsp Black Mustard Seeds
1 tbsp Coriander Seeds
1/4 tsp Cumin Seeds
30 to 35 Garlic Cloves
4 Green Chilli
2 Whole Red Chilli

For Marination & Fry
1/4 turmeric powder
1/2 tsp red chilli powder
Salt to taste
3 tbsp mustard oil

Gravy Preparation
3 tbsp Mustard Oil
1/4 tsp asafoetida
1 tsp turmeric powder
Salt to taste
1 cup tomato pure
1 tsp Kashmiri red chilli powder
3 cups of water

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