Ingredients 2 each eggplants 6 each bell peppers, red or green 1
salt, to taste 1
pepper, to taste 1 clove garlic, minced 1 each lemon, juiced 1/2 cup oil, preferably olive oil 1
parsley, minced
Directions: Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley.
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Ajvar Shtepie Tradicional Pa Konzervanse me afat gjat 2 vite Homemade Ajvar
Balkan Peppers: Serbia's roasted red pepper spread
Autumn in the Balkans means it's time for a regional favourite - Ayvar. It's a pepper sauce that's been made for centuries. And producers are hoping to spread the speciality around the world.
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How to make / AJVAR. Macedonian / Peppers spread 
Ajvar / Pepper Spread
This is Macedonian Gold It’s lots of work but it’s worth it 
Pepper spread
Ingredients are; 15 kg red peppers ???? Wash them  Roast them Pill them Take the seeds out
You can Take the Seeds out Before you rost them to Let them Drain overnight Grind them
Make the brine 250 gr sugar 250 ml wine vinegar 1 liter oil Salt to your taste Double the amount for more peppers ????
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Ajvar po receptu moje tetke????️decenijama se pravi u mojoj porodici
Ajvar po receptu moje tetke je generacijski izazov kojem još niko nije odolio. Svi pravimo, koliko toliko, jer zima se ne smije dočekati bez ajvara. Čak i moje dijete koje ne voli paprike, ajvar doživljava kao najukusniju mazalicu. Recept je kvalitetan, provjeren. Najvažniji dio recepta je upravo dodavanje smjese u vrelo ulje što sam i objasnila u videu.
Ja sam samljela u sjeckalici jer je baš praktično i brzo a i sitnije se uradi. Možete mljeti na mašinu za meso kako se to radilo a i danas radi. U svakom slučaju recept je prilagođen za nas koji i nemamo prostora za velike količine zimnice pa dok spremimo svega po malo, frižider je već pun.
Ukupno sam ga kuhala 1.5 sat a ako koristite veće količine namirnica treba vam i puno veća šerpa te i ukuhavanje duže traje.
Sastojci: - 5 kg paprika roga da su deblje i mesnatije - 1.5 kg patlidžana - 2 supene kašike octa 9% - 1.5 supena kašika šećera - 2 supene kašike soli - 200 ml ulja
Čiste tegle zagrijavate 10 minuta na 100 stepeni, sipate vruć ajvar u vruće tegle. Zavrnete i sve vraćate u vruću rernu. Držite tako 10 minuta na 100 stepeni, ugasite rernu i ostavite da stoji dok se ne ohladi.
Ajvar (Roasted Red Pepper Spread) S5:E1 | Chef Baba Cooking Show
Get the Chef Baba Cookbook with this Ajvar Recipe (Roasted Red Pepper Spread) at
In this episode, Chef Baba shares her special recipe for Ajvar. The red peppers are roasted in the oven, and the skins removed. The peppers are put through a grinder with a roasted eggplant, or chopped by hand. Spices are added to be as spicy as you like.
Delicious Ajvar is a favorite in Eastern Europe. Can be eaten alone, or on a sandwich. Chef Baba, an Eastern European grandmother living in America, shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Eastern European recipes, including Gibanica ( so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at
Pravi domaci ajvar - bez konzervansa na starinski nacin
Pravi domaci ajvar - bez konzervansa na starinski nacin