2 lb Stew meat 1 md Onion 1 cn Tomato sauce 2 Cloves garlic 2 tb Of chili powder 2 Jalapeno chili's 2 c Pinto beans Salt and pepper to taste Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done. Eat the chili and stomp the hell out of the beans. Don't confuse this with "Rebel Chile" which also has the beans stomped out of it. I brought this recipe back from Mexico and it was said to be the one that Mexico used when they taught Texans how to make chili at the Alamo. I understand that to this day Texans do not put beans in chili. TL: If it hasn't got a bean it must be Texas.
How To make Alamo Chili's Videos
Alamo City Eats - Texas Style Spaghetti
Fedjo loco with leftover BBQ fajitas
Alamo Chili - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Alamo Chili Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 tb : of Chili Powder Salt and Pepper; to Taste 2 c : Pinto Beans 2 : Garlic 2 lb : Stew Meat 1 md : Onion 1 cn : Tomato Sauce
Terence Hill Eating Mexican Beans | They Call Me Trinity #western #budspencer #shorts
They Call Me Trinity is a Spaghetti Western comedy spoof that revitalized the genre and catapulted Terence Hill and Bud Spencer to international stardom. The simple story has the pair coming to the rescue of peace-loving Mormons when land-hungry Major Harriman sends his bullies to harass them into giving up their fertile valley.
How to Make Mexican Carne Seca - Dry Cured Meats for Beginners
Today we are making Mexican Carne Seca. This dry cured meat is so simple to make and is so incredibly versatile.
You can find a printable recipe for Carne Seca here:
Items used in this video: Kotai Chef Knife: (for 15% off use discount code - 2guys ) large capacity scale: 5 Tray Dehydrator: 9 Tray Dehydrator: Custom Cutting Board:
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Idol sa Kusina recipe: Chili Shrimps with Mango Mayo Dip
Aired: June 19, 2016
Try this new twist on your usual shrimp recipe.
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Hispanic Heritage Month - Alamo Living Historians Show How To Make Chiles En Nogada
To celebrate Hispanic Heritage month, Alamo Living History Manager Tim Hicks cooks the historic Mexican dish Chiles En Nogada in the Living History Encampment. Comprised of Poblano chiles, pomegranate seeds and a walnut cream sauce, this dish features the colors of the Mexican flag.
Created in 1821 after Mexico gained its independence from Spain, it is said that the townsfolk of Puebla made this dish for Mexican Military Commander Agustin de Iturbide for a feast to celebrate the nation's new independence. Chiles En Nogada would become a popular dish in Mexico, Texas, and the U.S. It is typically made during August and September when its ingredients (walnuts and pomegranate seeds) are in-season.