How To make Albondigas Soup
Ingredients
3
qt
regular-strength beef broth
28
oz
tomatoes, crushed (canned)
7
oz
diced green chiles (canned)
1
each
onion, chopped
1 1/2
teaspoon
basil leaves, dried, crumbled
1 1/2
teaspoon
oregano leaves, dried, crumbled
1/2-1
teaspoon
liquid hot pepper seasoning
1/2
cup
long-grain white rice
1
meatballs (recipe follows)
1/2
cup
minced cilantro, fresh (coriander)
1
cilantro sprigs (optional)
1
salt and pepper
Directions:
MEATBALLS: In a large bowl, mix together until well blended 1 pound lean ground beef, 1/3 pound bulk pork sausage, 1/2 cup cornmenal, 1/4 cup milk, 1 egg, 1 small onion, minced, 1 garlic clove, pressed or minced and 1/2 teaspoon crumbled dried basil leaves.
Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
In a 6 to 8 quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper seasoning to taste. Bring to a boil over high heat. Add rice, cover and simmer 15 minutes. Add meatballs. Cover and simmer until meatballs are not pink in the center (cut to test), 10 to 15 minutes longer. Stir in the minced cilantro. Laddle into bowls and garnish with cilantro sprigs. Add salt and pepper, to taste.
Makes about 5 quarts, 10 to 12 servings.
How To make Albondigas Soup's Videos
caldo de albondigas (Mexican meatball soup) #soup #recipes #mexicanfood
Easy Keto Meatball Soup Recipe! My Mom's LOW CARB ALBÓNDIGAS IN 20 MINUTES!
Easy Keto Meatball Soup Recipe! My Mom's LOW CARB ALBÓNDIGAS IN 20 MINUTES!
Recipe:
Directions:
1. In a large stockpot or dutch oven, add your avocado oil, tomatoes and onion into a pot. Saute for 2-3 minutes until the onions are translucent.
2. Now, add for seasonings, water and bone broth and allow to come to a boil
3. In the meantime, let’s make your meatballs. In a large bowl combine all your items for items and mix until a dough forms
4. Roll your meatballs to your desired size. Mine were about 2” in diameter.
5. Once your soup comes to a rolling boil, add your meatballs. You want to make sure that they’re not falling apart.
6. Now, add your cabbage and carrots.
7. Lastly, add your zucchini and chayote squash and let the it cook on medium
8. At this point, you can skim off the excess fat and simmer for 10-15 minutes, then enjoy!
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Cooking With Me: How to Make the Best Albóndigas (Mexican Meatball Soup)
Hello my beautiful fam! Today I want to share with you how I make a super easy and delicious albóndigas! One of my favorite soups! I hope you enjoy this recipe and always keep in mind that this is how I was thought to make it ☺️ hope you give it a try and if you do please send me your pics via snapchat, fb or Instagram I will be posting them on the next cooking video! Love you all so much and thank you for your love and support you are all truly amazing!!!!! ????????????????????
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Achieve Authentic Mexican Flavors with the Perfect CALDO DE ALBÓNDIGAS | Cooking Con Claudia
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making my perfect caldo de albóndigas 2.0 jijiji what is different the meatballs ???? these ones here is what I love to eat with Mexican red rice instead of having it in the meatballs ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip:
Skim the top of broth as often as possible this all depends on the ground beef you use also if you don’t want this to be a little spicy use 1 chipotle or just skip in it I personally love the flavor it gives also use tomato sauce instead
Ingredients:
For the broth:
3 roma tomatoes
1/4 onion
2 garlic cloves
3 chipotle peppers in adobo sauce (optional)
7 oz el pato hot sauce or tomato sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
1 1/2 tsp salt
1/2 tsp cumin
1/2 tsp black pepper
For the meatballs
2 lbs ground beef
30 unsalted saltine crackers (pulverized)
1/4 onion;finely chopped
1/2 cup;finely chopped
2 minced garlic cloves
1 chipotle in adobo sauce ;finely chopped
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp salt
1 serving of love????
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Recipes in Spanish:
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Caldo de albondigas, the ULTIMATE Comfort SOUP | Mexican meatball soup recipe | Villa Cocina
#food #easyrecipe #delicious
Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed crowd.
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✦ Mexican Albondigas Soup ✦
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☞ Meatballs
2 lbs lean ground beef (92%lean, 8%fat)
1/2 white onion
1/4 cup mint leaves
*** Spices***
1 tsp onion, ground :
1 tsp garlic, ground :
1 tsp chipotle, ground :
1 tsp ancho chile, ground :
1/2 tsp cumin, ground :
1 1/2 tsp Mexican dry oregano :
1/4 cup long grain rice :
2 ea eggs, large
Black pepper :
Salt to taste (2 1/2 tsp kosher salt) :
☞ Brown/Sauté
2 TBSP avocado oil :
1 ea white onion
2 ea carrots
2 ea celery sticks
6 garlic cloves
1 tsp marjoram, dry :
1/2 tsp cumin, ground
1/2 tsp all spice, ground :
4 ea cloves, whole :
2 ea tomatoes
1 1/2 TBSP tomato paste :
12 cups beef broth, low sodium :
1 ea chipotle pepper in adobo :
☞ Herbs
1/4 bunch cilantro
5 sprigs oregano
5 sprigs thyme
5 sprigs mint
☞ Veggies
3 ea gold potatoes (8 oz)
2-3 ea corn
1 ea chayote
1/4 ea cabbage
1ea calabazita
Salt to taste @ the end
☞ Toppings
Red onion, diced
Cilantro, chopped
Radishes, sliced
Lime juice
Corn tortillas
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