Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
Created by
How to Bake - All American Apple Pie
Owner and baker R.J Asher of Tai Tai Pie Pies shows us how to make a traditional American apple pie. Check out the video above for the step-by-step process. See the article for the full recipe and more pie guy tips:
All American Apple Pie in Jessy Jamboree's Quarantine Kitchen
A politically satirical recipe video. Made in America.
Written by Jessy Jamboree & Justin T. Brown
Color Correction & Audio Mix by Justin T. Brown
Ingredients:
8 tablespoons butter
3 tablespoons flour
1/4 cup of water
1/2 cup of granulated sugar
1/2 cup of brown sugar
7 apples
1 egg
1 lemon juiced
2 tablespoons of cinnamon
1 box of Pre-made pie crust
Directions:
1. Melt down your butter in a medium saucepan over medium heat, then add your flour, whisk together, then add your water (keep whisking) and finally your sugars. Continue to whisk, bring to a boil then reduce to a simmer and cook/whisk for a couple more minutes till your ideal consistency is reached. Set aside and let cool.
2. Peel and de-core your apples, then thinly slice them and put them in a large mixing bowl. Sprinkle your lemon juice and toss together, then sprinkle your cinnamon and toss together again.
3. Add your cooled sauce to the apples and mix them all up well.
4. Unroll your pre-made and thawed pie crust and line your pan with it, then dump the apple sauce mixture into it and level out the top as best as possible before dotting it with some more butter (however much you like).
5. Make 9-10 strips from your second crust and laterally weave them together over the top to create that iconic plaid apple pie look. Use any extra bits to form the crust around the pans edge.
Beat your egg up until it's foamy and brush the top crust with it, then sprinkle with a little more sugar before popping it in the oven.
6. Bake at 425 for 15 minutes, then reduce the head to 350 and continue to cook for about 40-45 minutes, until the crust is golden brown and inside is bubbling.
7. Remove, and let cool before topping with patriot decorations and serving. Will even be better if you put it in the freezer for 30min or fridge for an hour or so. Will last at least 4 nights in your fridge and will be delicious each time!
All-American Apple Pie
This is my favorite Apple Pie! Take a look at my website for many recipes and videos, plus blogs in both English and Italian. MaraWriter.com
All American Apple Pie Fizz ~Apple Pie Float Recipe~ Noreen's Kitchen
Here is an extra special and fun drink that you can mix up for your holiday and summer BBQ celebrations that is 100% all American! The All American Apple Pie Fizz is a fresh and fun concoction that you can share with family and friends this Memorial Day weekend or anytime a celebration is in order!
This is like a combination between a float and a sundae. Vanilla ice cream along with #Torani apple and cinnamon syrup and some seltzer, crushed graham crackers and a bit of whipped cream to top everything off come together to make what will taste just like apple pie in a glass.
I have served mine in a pint sized mason jar for fun and festiveness, but you should serve yours in any fun way that you will love for your celebration!
As always, you can get Torani syrups on their website They have so many flavors to choose from it will blow your mind!
I hope you give this all American apple pie fizz a try and I hope you love it!
Happy Sipping!
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How to Make Apple Pie | Pillsbury Basics
It’s America’s most classic dessert and yet, the humble apple pie is anything but basic. A fan favorite at holidays, parties and during the cozy fall season, apple pie is an American tradition.
To make apple pie, you can use a two-crust pastry dough recipe from scratch but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. From there, apple pie comes together in a few simple steps, and we've done all the research (so you don't have to!) on the best apples to use, how long to bake it and how to best serve each slice.
Full tutorial: