Chocolate Cake Recipe | How to Make Chocolate Cake
Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake.
Printable recipe:
More Cake recipes:
Chocolate Fudge Cake:
Red Velvet Cake:
No-Bake Biscuit Cake:
Dulce De Leche Cake:
Strawberry Cake:
Easy Flourless Almond Cake:
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Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Refrigerate for at least 2-3 hours before serving.
Notes:
• Use good quality cocoa powder
• You can bake both pans at the same time. My oven is too small, so I baked it separately.
• If you don’t have buttermilk you can make homemade buttermilk: whisk 1 tablespoon of vinegar/lemon juice with 1 cup of milk and let sit for 10 minutes.
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The EASIEST 12 Layer CHOCOLATE CAKE - NO CAKE PAN REQUIRED
12 Layer Moist Chocolate Cake Recipe made entirely from scratch. You'll be amazed how easy this chocolate cake is to make! And it might just be will be the best chocolate cake you'll ever have!
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Cake Science video:
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Chocolate Sponge Cake:
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 30 gr Cocoa Powder ( 4 tbsp)
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 150 gr Sugar (3/4 cup)
- 5 Egg Yolks
- 5 Egg Whites
- 70 gr WARM milk (10 tbsp WARM Milk)
- 70 gr Butter (5 tbsp )
Soft Ganache Recipe:
- 500 gr Heavy Cream (18 ounces)
- 375 gr Dark Chocolate 50% cocoa (13.5 ounces)
- 2 1/2 tbsp Cocoa Powder
- 2 1/2 tbsp Butter
- Pinch of Salt
I used 7 x 11 and 10 x 16 inch pans
NOTE: The sponge itself doesn't have a deep chocolate flavor because it's MEANT to be paired with the decadent rich chocolate ganache. This cake sponge is fluffy and light because it was designed to be paired with this ganache, so don't use other fillings. However, if you're looking for a basic rich chocolate cake base, check my channel for those cakes :)
The consistency of your ganache will vary depending on how warm/cold the climate is. If your kitchen is really warm (Example: It's summer where you live), you'll need to put it in the fridge for it to thicken. Keep an eye on it though or the ganache will set up completely. If this does happen, you can microwave it for 20 seconds until it loosens up again.
Do not refrigerate this cake.
Enjoy!
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How to Make Chocolate Cake | Easy Amazing Homemade Moist Chocolate Cake Recipe
You can print the recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. If I can make it you can make it, let's get baking!
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You can find and print this recipe as well as many others here on my website:
Ingredients:
Cake-
2 cups all-purpose flour (240g)
2 cups white granulated sugar (400g)
3/4 cup unsweetened cocoa powder (75g)
2 tsp. baking powder (8g)
1 1/2 tsp. baking soda (7g)
1 tsp. salt (5g)
1 cup milk (whole, 2%, 1%, Almond, etc.) (240mL)
1/2 cup oil (canola, vegetable, coconut, etc.) (120mL)
2 large eggs
2 tsp. vanilla extract (10mL)
1 cup very hot water (240mL)
Chocolate Buttercream Frosting-
1 1/2 cups unsalted butter, softened (340g)
1 cup unsweetened cocoa powder (100g)
5 cups powdered sugar (confectioner's, icing) (600g)
1/2 cup milk (whole, 2%, 1%, skim, etc.) (120mL)
2 tsp. vanilla extract (10mL)
Tools:
2 9-inch cake pans:
cake spatula:
whisk:
bowls
cooling rack
spatula
hand mixer or wooden spoon
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript (partial):
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make a chocolate cake, mmm yummy. I had a request to make a chocolate cake, so here we go, this chocolate cake is super moist, super delicious, really amazing recipe, it I can do it, you can do it, let’s get baking. First let’s go ahead and preheat the oven to 350 degrees F. or 176 Celsius. And now what we are going to do is we are going to mix together all of our dry ingredients, and I am going to list all of the ingredients down below in the description, 2 cups of all purpose flour, 2 cups of white granulated sugar, yep that is a lot of sugar, ¾ cup of unsweetened cocoa powder, 1 tsp. of salt, 1 and ½ tsp. of baking soda, 2 tsp. of baking powder, and with a whisk let’s go ahead and whisk this up really well, you could also sift this all together if you like. All right that is great, add our milk one cup of milk, ½ cup of oil, 2 large eggs, 2 tsp. of vanilla extract, now I am going to switch to a hand mixer, you could still use your whisk, it gets a bit clumpy or you could use a wooden spoon to do this. Okay at this point I have one cup of water here, and I got it really really hot almost boiling, I just put it in the microwave for about a minute and a half, it’s really hot, now with the mixer on low speed, we are going to slowly incorporate our really hot water, pour the rest of it in there. Ok so the hot water what it is going to do is it is going to thin out the batter, and it is going to help to be moist and get nice an fluffy for us. Don’t be alarmed if the batter seems to liquidy that’s okay, and kind of finish it off with your spatula. This is going to be for 2 9-inch cake pans, and so it is going to be a double layered cake, and what I did is I prepped my pan this is a brand new wilton nonstick pan, um but I still like to prep it, I just put some butter, softened butter all around in the inside, and then put about a tablespoon of flour in there, and you just kind of tap it around, like this, and the flour, goes everywhere and then you get rid of the rest of it, it’s really simple to do, and I recommend prepping your pans, because we don’t want our cake to stick, when we want to pull it out of the pans. We want the batter to be evenly spread in between these two. What I am going to do is I am just going to take a cup, and we will do one cup of cake batter in this one, and then one cup over in this one, and so on, until we are evenly incorporated, so I will come back when that is done...
Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
Written Recipe:
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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cake, cake recipe, chocolate cake, vanilla cake, fluffy cake, soft cake, recipe, dessert,
Chocolate Cake In Pressure Cooker - Without Oven Cake Recipe - Chocolate Cake Recipe by HUMA
PURCHASE ORGANIC & 100 % PURE HAIR OIL ????
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Learn how to make Chocolate Cake In Pressure Cooker at home with step by step easy recipe video. If you have fear of making cake in pressure cooker, then this video will be so helpful for you. Using this method you can bake any type of cake like, red velvet, vanilla and many more. Believe me cake was so yummy and super moist inside. A must try recipe. Chocolate cake in Pressure Cooker.
CHOCOLATE FROSTING RECIPE LINK HERE:
Ingredients for Chocolate Cake in Pressure Cooker:
½ cup plus 6 tbsps. All-purpose flour
1 cup caster sugar or granulated
6 tbsp. cocoa powder
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½ tsp instant coffee (optional)
½ cup milk full fat
½ cup hot water
¼ cup veg or canola oil
1 egg
1 tsp vanilla extract/essence
To assemble:
Chocolate frosting
Sugar syrup
Method:
1.Remove weight and filter from the lid of pressure cooker.
2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.
3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.
4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.
5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.
6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles.
7.Carefully place this batter into pressure cooker.
8.Cover and bake on medium flame for 5 minutes.
9.Then bake for 35-40 minutes on low flame.
10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more.
11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.
12.Frost it with chocolate frosting.
13.Enjoy. Good Luck!
NOTES:
For electric stove bake for 50-60 minutes on low flame.
For gas stove bake for 30-35 minutes on low flame.
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.