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How To make Almond Apple Wheat Bread Stuffing

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Ingredients
2
cup
granny smith apples, chopped
1 1/2
cup
almonds, sliced
3/4
cup
onions, chopped
3/4
cup
celery, chopped
4
tablespoon
butter or margarine
1
teaspoon
cinnamon
1/2
teaspoon
poultry seasoning
1/4
teaspoon
salt
6
cup
whole wheat bread cubes
1
cup
raisins
1
each
egg; lightly beaten
1/3
cup
to 1/2 c apple cider or juice

Directions:
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.

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