How To make Almond Biscotti 2
1 Unsalted unblanched almonds
--- (12 oz) 1/4 c Canola oil
1 1/4 c Sugar
2 Eggs
2 3/4 c Whole wheat pastry-grind
-flour -- or All-purpose flour 1 ts Baking powder
1/2 ts Salt
1 ts Anise seeds; finely crushed
Recipe by: Jane Rubey, gourmet@aimnet.com (1996) Toast nuts in a 350F oven, about 8 to 10 minutes, until aromatic.Be careful not to scorch. (Cut a few nuts open and check that the centers are lightly browned but not dark.) Chop nuts coarsely. Reduce oven temperature to 325F. Lightly spray-grease a large cooking sheet. In a large mixer bowl, beat together oil, sugar and eggs. Sift flour, baking powder and salt together. Add dry ingredients, anise seed and almonds to mixer and mix until dough pulls together. Divide dough into 2 equal parts. Spread each portion of dough into a strip about 3- X 12-inches long. Bake in preheated oven for 30 minutes. Carefully remove
each cookie strip to a cutting board and cut diagonally into 1/2-inch slices. Turn each slice onto its side and return to baking sheet. Return to oven and bake another 15 minutes. Remove from pan and cool on a rack. Makes 3-1/2 dozen cookies. Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved -----
How To make Almond Biscotti 2's Videos
Almond Biscotti
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
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How to bake basic Almond Biscotti (2)
This video replaces an older one, now with metric equivalents and a few updates.
If you have tasted almond biscotti, you know how delicious it is. It's also a little expensive. You can make it yourself for a fraction of the price.
See the full recipe on my web site at:
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Classic Almond Biscotti Recipe
EPISODE #132 - Classic Almond Biscotti Recipe
FULL RECIPE HERE:
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MUSIC: These Shades of Love
Easy Almond Biscotti Recipe
A twice-baked biscotti biscuit goes great with a hot cup of coffee or tea--it's an easy way to start the day feeling like a real fancy-pants dude or dudette, especially if you're drinking your hot beverage out of a tiny cup with a tiny spoon to stir in your milk and a cloth napkin to wipe your very satisfied mouth. And there is zero butter or oil in this biscotti recipe, just a little rummy goodness. Print the complete recipe at
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Big-Ass Almond Biscotti
1 cup almond slices
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tsp vanilla extract
1 tsp almond extract
2 Tbsp rum
directions:
Preheat oven to 350 degrees F.
Toast almond slices--watch them, it only takes about 2 minutes to toast, just want a few to begin turning.
Combine flour, sugar, baking powder, salt then mix and set aside.
Whisk the eggs, rum and extracts until blended well.
Add the dry ingredients, including nuts, and mix until combined.
Dough will be sticky at this point.
Scrape the dough out onto a parchment lined sheet pan.
Quickly shape with wooden spoon into a long flat loaf.
Bake about 30 minutes at 350 degrees F.
Remove from the oven and cool 10-15 minutes.
Lower oven heat to 300 degrees F.
Slice loaf into 1/2 to 1 wide slices.
Lay the slices cut side down on the baking sheet and bake another 15-20 minutes.
Turn the slices over and bake 15 minutes more, or until the cookies are a light golden brown.
Cool the biscotti on a rack.
Cool completely before storing.
And that's it, man. Serve them up with some coffee or hot tea and you'll feel
like a real fancy-pants Italian lawyer.
Enjoy!
The music is by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link:
Easy Jam by Kevin MacLeod is licensed under a CC Attribution 3.0.
Shot with Canon 60D and a Tokina 11-16mm wide angle lens. Edited in Sony Vegas Movie Studio.
Best ever Cranberry Almond BISCOTTI Recipe
This recipe makes Biscotti that are crisp but tender
Ingredients,
3/4 cup sugar
1/2 cup softened butter
2 large eggs
1 small mandarin orange zest
1 tbsp juice from mandarin orange
1 tsp vanilla
1/2 cup almond flakes
1 cup dried cranberry
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
eggwash
1 egg1 tbsp water
#almondcranberrybiscotti #biscotti #biscotticookies