How To make Almond Brickle Sugar Cookies
2 1/2 c All-purpose flour
1 c Sugar
1 c Unsalted butter; softened
1 lg Egg
1 ts Baking soda
1 ts Vanilla
6 oz Almond brickle bits
Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned. -----
How To make Almond Brickle Sugar Cookies's Videos
Bondkakor - Swedish farmer cookies
Full recipe:
Swedish farmer cookies are one of the most popular cookie types in Sweden. The almonds give a nice crunch and the golden syrup adds a rich toffee flavor. Expect a crumbly, slightly chewy cookie that screams for a glass of milk of your choice. Just be careful with “taste testing” the dough or you might not have much left for baking...
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Almond Butter Oatmeal Cookies | Only 4 Ingredients!
A gluten-free, dairy-free, and refined sugar-free recipe for almond butter oatmeal cookies that is made with only 4 ingredients. These cookies are kid-approved and healthy enough to eat for breakfast!
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I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
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Recipe Toffee Malted Cookies Recipe
Recipe - Toffee Malted Cookies Recipe
INGREDIENTS:
●1 cup butter, softened
●1/2 cup sugar
●1/2 cup packed brown sugar
●2 eggs
●1 package (3.4 ounces) instant vanilla pudding mix
●1 teaspoon vanilla extract
●2-1/4 cups all-purpose flour
●1 cup quick-cooking oats
●1 teaspoon baking soda
●1/2 teaspoon salt
●1 cup malted milk balls, chopped
●3/4 cup English toffee bits or almond brickle chips
HEALTHY ALMOND BUTTER COOKIES | HOMEMADE | EASY AND QUICK
ALMOND/BADAM BUTTER COOKIES
Ingredients
Maida - 100gm
Badam powder - 30 gm
Sugar powder - 70 gm
Butter - 90 gm
Baking powder - a pinch
Vanilla essence –few drops
Cookie cutter
Method
Preheat the oven at 180’C for 10 minutes. Sieve maida with baking powder. Beat butter and sugar until smooth & fluffy. Into it add maida, badam powder, vanilla essence & knead to a smooth dough. Roll it into ¼ inch thickness. Cut out using cookie cutter. If you want you can mark with a fork. Bake at 180’C for 12-15 minutes.
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